Crock Pot Baked Beans Recipe

Shaina Olmanson | Food for My Family Updated

Crock Pot Baked Beans make an excellent side to just about any meal. They're especially great with barbecue; think ribs, brisket,...

Crock Pot Baked Beans Photo
Crock Pot Baked Beans Photo

Each and every Father's Day I laugh at the barbecue posts. Really, in my house my husband and the father of my children is the one who mans the grill, flipping burgers, searing steaks, roasting corn. (Corn is far superior when grilled, don't you agree?) I generally stick around inside making the sides and salad, getting things ready so that we can coordinate our coming together around the table.

This last week, however, I took over, grilling salads, skewering shrimp and tossing them on, even sliding a few pieces of sun-dried-tomato-rubbed chicken over the flames. My husband was impressed, sure, but he still prefers to be the one with tongs in hand most days. He takes pride in his ability to whip up restaurant-quality barbecue all while standing outside and enjoying our (far too fleeting) summer sun.

Crock Pot Baked Beans Picture

Of course, when I have a slow cooker to help with the pre-prep, I can stand outside with a cold beer or a sweaty glass of iced tea waiting for him to do all the work, too. The Crock-Pot cooks my beans without hours of having my oven on to heat up the house, and I just sit back and relax after whipping together a creamy coleslaw.

Crock Pot Baked Beans Photograph

In the Crocks:

Crock Pot Baked Beans Image

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Crock Pot Baked Beans Recipe

    8 Servings

Ingredients

  • 1 15 oz can Navy Beans, drained
  • 1 15 oz can Black Beans, drained
  • 6 ounces Pork Belly
  • 1 medium Red Onion, sliced
  • 1/4 cup Molasses
  • 3 tablespoons Brown Sugar
  • 2 teaspoons Stone Ground Mustard
  • 1 tablespoon Rib Rub

Directions

  1. Drain the beans and add them to the crock.
  2. Remove the hard portion of fat from the pork belly, and then cube the rest and add it to the crock.
  3. Add the onion, molasses, brown sugar, mustard, and the rib rub.
  4. Add 2 cups of water and stir to combine all the ingredients.
  5. Cover and cook in the slow cooker for 4 hours on high or until the beans are tender and the pork is cooked through.
  6. Remove the lid from the crock and continue cooking for an additional 45-60 minutes until the sauce has thickened. 
Published:
Modified:
Author:
Cooking Method:
Slow Cooker
Cuisine:
Beans
Category:
Barbecues
Tags:
, , , ,
Related Recipes:
Family Meals and Snack Recipes, Slow Cooker Recipes, Barbecue Recipes, Bean Recipes, Side Dish Recipes
Recipe Yields:
8 Servings
Prep Time:
Cook Time:
Total Time:
Related Posts:
Published:
Author: Shaina Olmanson
Prep Time: 5 minutes
Cook Time: 240 minutes
Total Time: 245 minutes

Nutrition Facts

Serving Size 1/2 cup
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 90
Calories 272

% Daily Value*
17%
Total Fat 11g
19%
  Saturated Fat 4g
1%
Sodium 29mg
10%
Total Carbohydrate 29g
6%
  Dietary Fiber 5g
  Sugars 6g
17%
Protein 8g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Shaina Olmanson

About Shaina

Shaina has four kids and a drive to see them eating well for the rest of their lives. Food for my Family chronicles her adventures in feeding them, and she shares Family Meals here too.