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Crock Pot Baked Beans Photo

Crock Pot Baked Beans Recipe

Shaina Olmanson
Crock Pot Baked Beans make an excellent side to just about any meal. They're especially great with barbecue; think ribs, brisket,...
3 from 24 votes
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Cuisine Beans
Servings 8 1/2 cup
Calories 272 kcal

Ingredients
  

  • 1 15 oz can Navy Beans drained
  • 1 15 oz can Black Beans drained
  • 6 ounces Pork Belly
  • 1 medium Red Onion sliced
  • 1/4 cup Molasses
  • 3 tablespoons Brown Sugar
  • 2 teaspoons Stone Ground Mustard
  • 1 tablespoon Rib Rub

Instructions
 

  • Drain the beans and add them to the crock.
  • Remove the hard portion of fat from the pork belly, and then cube the rest and add it to the crock.
  • Add the onion, molasses, brown sugar, mustard, and the rib rub.
  • Add 2 cups of water and stir to combine all the ingredients.
  • Cover and cook in the slow cooker for 4 hours on high or until the beans are tender and the pork is cooked through.
  • Remove the lid from the crock and continue cooking for an additional 45-60 minutes until the sauce has thickened.

Nutrition

Calories: 272kcalCarbohydrates: 29gProtein: 8gFat: 11gSaturated Fat: 4gSodium: 29mgFiber: 5gSugar: 6g
Keyword Barbecues, Beans, Family Meals and Snacks, Side Dishes, Slow Cooker
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