Cranberry Pumpkin Oatmeal Recipe

Nora Rušev | Savory Nothings Updated

Cranberry Pumpkin Oatmeal will make your morning oatmeal seasonal and exciting. Full of fall flavors!

Cranberry Pumpkin Oatmeal Photo

Raise your hand if you’re guilty of eating oatmeal almost every morning.

My hand definitely just shot up high in the air.

I’m the first to admit - when it comes to breakfast, I like easy. Actually, I like easy when it comes to practically everything. But a 6am on a busy weekday morning? No way am I going to stand in the kitchen for longer than absolutely necessary.

That’s probably the reason why we’re in a bit of a plain oatmeal rut. My toddler loves it, it keeps me full and gives me energy and I can basically make it while still sleeping. Sort of.

But since it does get kind of boring, I decided I need to make more of an effort. So I’ve been on a quest to find still-quick-and-simple-but-more-interesting-than-virtually-nothing oatmeal additions that make our breakfasts exciting again.

Since pumpkin breakfasts are pretty much a staple in our home on weekends during fall (as I can prove with my super-popular pumpkin waffles or this amazing pumpkin stuffed french toast), adding pumpkin puree to our oatmeal has quickly become a new favorite.

It’s really just my basic oatmeal recipe, with a few extras thrown in. And thrown on top, because there is nothing better than a mountain of delicious toppings on a bed of warm oats!

Cranberry Pumpkin Oatmeal Picture

Here are a few suggestions to take your cranberry pumpkin oatmeal to the next level:

Make it a little less easy and use homemade pumpkin puree. I mean, nothing against the convenient canned stuff. But I love steaming a small pumpkin fresh from the farm and blending it to use in all my favorite pumpkin recipes. This is super handy if you have a baby starting solids, by the way!

If you don’t have pumpkin pie spice mix, just use whatever fall-inspired spices you do have. Cinnamon, nutmeg, cloves… Or make your own pumpkin pie spice!

For the milk, use whatever you have on hand or what you like best! I used organic whole milk.

Cranberry Pumpkin Oatmeal Image

If you don’t like cranberries, use raisins. Or use nothing at all, your call. And instead of pecans, walnuts work really well, too. I leave out the nuts and extra cranberries for my toddler though.

Please note that the recipe is written to serve 2! I chose this so it would be super easy and convenient to half it if you’re making it just for yourself, or to multiply it for a larger family.

If you want to spice up your routine oatmeal for fall, I definitely recommend you give this delicious almost-like-pumpkin-pie version a try! Bonus points because you’ll be feeding your family vegetables at breakfast already :)

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Cranberry Pumpkin Oatmeal Recipe

    2 Servings

Ingredients

  • 2 cups Milk
  • 1 cup Oatmeal
  • 2 tablespoons Dried Cranberries
  • 1 tablespoon Pure Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • pinch of Salt
  • 4 tablespoons Pumpkin Puree
To Serve (optional):
  • Pecans
  • Dried Cranberries
  • Pure Maple Syrup

Directions

  1. Bring the milk to a boil over medium-high heat. Stir in the oats, dried cranberries, maple syrup, pumpkin pie spice and salt and reduce the heat to medium-low.
  2. Keep stirring the oatmeal for the next 4-5 minutes, or until it has thickened enough to your liking. Stir in the pumpkin puree and heat through.
  3. Serve immediately with pecans, extra cranberries and maple syrup if you like.

Recommended

Published:
Modified:
Author:
Category:
Farm to Table
Tags:
, , , , , , , ,
Related Recipes:
Farm to Table Recipes, Fall Recipes, Cranberry Recipes, Pumpkin Recipes, Oatmeal Recipes, Breakfast Recipes, Brunch Recipes, Easy Recipes, Family Meals and Snack Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Nora Rušev
Recipe Yields: 2 servings
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 48
Calories 462

% Daily Value*
9%
Total Fat 6g
10%
  Saturated Fat 2g
16%
Sodium 391mg
28%
Total Carbohydrate 84g
19%
  Dietary Fiber 16g
  Sugars 44g
36%
Protein 18g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Nora Rušev

About Nora

Nora loves to create fresh and easy family meals on her site, Savory Nothings. We're excited to have her as our Farm to Table fanatic. Things are about to get delicious!