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Cranberry Pumpkin Oatmeal Photo

Cranberry Pumpkin Oatmeal Recipe

Nora Rušev
Cranberry Pumpkin Oatmeal will make your morning oatmeal seasonal and exciting. Full of fall flavors!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Breakfast
Servings 2
Calories 462 kcal

Ingredients
  

  • 2 cups Milk
  • 1 cup Oatmeal
  • 2 tablespoons Dried Cranberries
  • 1 tablespoon Pure Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • pinch of Salt
  • 4 tablespoons Pumpkin Puree
  • Pecans
  • Dried Cranberries
  • Pure Maple Syrup

Instructions
 

  • Bring the milk to a boil over medium-high heat. Stir in the oats, dried cranberries, maple syrup, pumpkin pie spice and salt and reduce the heat to medium-low.
  • Keep stirring the oatmeal for the next 4-5 minutes, or until it has thickened enough to your liking. Stir in the pumpkin puree and heat through.
  • Serve immediately with pecans, extra cranberries and maple syrup if you like.

Nutrition

Calories: 462kcalCarbohydrates: 84gProtein: 18gFat: 6gSaturated Fat: 2gSodium: 391mgFiber: 16gSugar: 44g
Keyword Breakfasts, Brunches, Cranberries, Easy, Fall, Family Meals and Snacks, Farm to Table, Oatmeal, Pumpkin
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