Cranberry Orange Biscotti Recipe

Heather Tullos | Sugar Dish Me

Cranberry Orange Biscotti is slightly sweet and scented with orange; it’s the perfect companion for your morning coffee or tea. You can use fresh or frozen cranberries in this recipe making it perfect for any time of year.

A few years ago (2014 to be exact) I made you guys these Cranberry Orange Scones, and to this day they are still popular, so I decided we should expand our cranberry orange horizons.

I made us this Cranberry Orange Biscotti - WITH FRESH CRANBERRIES!

Cranberry Orange Biscotti Photo

Every year in November I get really excited about all things Thanksgiving (like Sourdough Stuffing with Cranberries and Pecans) and I buy WAYYYYY too many bags of fresh cranberries.

Cranberry Orange Biscotti Picture

To be fair I always have things in mind (like Cranberry Pecan Banana Bread; YES.), and while I do check some things off my must-make list, we always get to the end of the holiday season with 3 extra bags of fresh cranberries that I have no idea what to do with.

Cranberry Orange Biscotti Image

Cue adding fresh cranberries to all the things.

I adapted this Cranberry Orange Biscotti from a recipe that actually calls for dried cranberries. I wasn’t sure if the fresh cranberries would cause crazy amounts of moisture and ruin the dough, or mess with the rise … I was a little worried about the final product BUT!

Cranberry Orange Biscotti Pic

It really turned out.

Chopping the cranberries is important and getting the right chop is crucial. A food processor makes quick work of things, but you have to be careful because if the cranberries are TOO chopped then you have a soupy biscotti mess.

File 1 Cranberry Orange Biscotti

I opted for just coarsely chopping with a kitchen knife. Calling that a success.

Cranberry Orange Biscotti is perfect with coffee or tea. It’s awesome for using up leftover cranberries. Pretty for tea time. Makes great gifts! 

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Cranberry Orange Biscotti Recipe

    36 Servings

Ingredients

  • 1/2 cup Butter, softened
  • 1 cup Granulated Sugar
  • 4 Eggs
  • 1 teaspoon Orange Extract
  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 cup Cranberries, fresh or frozen, chopped

Directions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl beat together butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Then mix in the orange extract.
  3. Whisk together the flour and baking powder, and gradually add the dry mixture to the wet.
  4. Divide the dough in half and shape each half into a 10” X 3” rectangle.
  5. Bake at for 20-25 minutes or until lightly browned. Cool for 5 minutes.
  6. Transfer the biscotti to a cutting board and cut each baked half diagonally into 1” slices with a serrated knife. Place the cut side down on the same parchment-lined baking sheets.
  7. Bake for 15-20 minutes or until golden brown. Remove the biscotti to wire racks to cool completely. 

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Cooking Method:
Baking
Category:
Snacks
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes, Cookie Recipes, Orange Recipes, Cranberry Recipes, Easy Recipes, Baking Recipes, Baked Recipes
Recipe Yields:
36 pieces
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Cook Time:
Total Time:
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Published:
Author: Heather Tullos
Recipe Yields: 36 pieces
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Nutrition Facts

Serving Size 1 piece
Servings Per Recipe 36

Amount Per Serving
Calories from Fat 26
Calories 92

% Daily Value*
5%
Total Fat 3g
8%
  Saturated Fat 2g
0%
Sodium 1mg
5%
Total Carbohydrate 14g
0%
  Dietary Fiber 0g
  Sugars 6g
3%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!