Cranberry Orange Biscotti is slightly sweet and scented with orange; it’s the perfect companion for your morning coffee or tea. You can use fresh or frozen cranberries in this recipe making it perfect for any time of year.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl beat together butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Then mix in the orange extract.
Whisk together the flour and baking powder, and gradually add the dry mixture to the wet.
Divide the dough in half and shape each half into a 10” X 3” rectangle.
Bake at for 20-25 minutes or until lightly browned. Cool for 5 minutes.
Transfer the biscotti to a cutting board and cut each baked half diagonally into 1” slices with a serrated knife. Place the cut side down on the same parchment-lined baking sheets.
Bake for 15-20 minutes or until golden brown. Remove the biscotti to wire racks to cool completely.