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Cranberry Orange Biscotti Photo

Cranberry Orange Biscotti Recipe

Heather Tullos
Cranberry Orange Biscotti is slightly sweet and scented with orange; it’s the perfect companion for your morning coffee or tea. You can use fresh or frozen cranberries in this recipe making it perfect for any time of year.
4 from 52 votes
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 36 1 piece
Calories 92 kcal

Ingredients
  

  • 1/2 cup Butter softened
  • 1 cup Granulated Sugar
  • 4 Egg
  • 1 teaspoon Orange Extract
  • 3 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 cup Cranberries fresh or frozen, chopped

Instructions
 

  • Preheat the oven to 350°F and line a baking sheet with parchment paper.
  • In a large bowl beat together butter and sugar until fluffy. Add the eggs, one at a time, beating well after each addition. Then mix in the orange extract.
  • Whisk together the flour and baking powder, and gradually add the dry mixture to the wet.
  • Divide the dough in half and shape each half into a 10” X 3” rectangle.
  • Bake at for 20-25 minutes or until lightly browned. Cool for 5 minutes.
  • Transfer the biscotti to a cutting board and cut each baked half diagonally into 1” slices with a serrated knife. Place the cut side down on the same parchment-lined baking sheets.
  • Bake for 15-20 minutes or until golden brown. Remove the biscotti to wire racks to cool completely.

Nutrition

Calories: 92kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 2gSodium: 1mgSugar: 6g
Keyword Baked, Baking, Breakfasts, Brunches, Cookies, Cranberries, Easy, Family Meals and Snacks, Oranges, Snacks
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