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Chipotle Bacon Deviled Eggs Recipe

Chipotle Bacon Deviled Eggs are a savory, spicy start to your picnic. The bacon puts them over the top!

Chipotle Bacon Deviled Eggs Photo
(Meghan Bassett)

Deviled eggs are always a must for me at Easter brunch. I don’t always get to indulge in deviled eggs so I look forward to getting my chow every year.

I’ve always loved the classic recipe. The tangy yolk filling, the tender hardboiled egg whites and a touch of paprika are hardwired into my brain’s flavor memory.

Chipotle Bacon Deviled Eggs Picture
(Meghan Bassett)

Honestly it reminds me of grandparents. I don’t have an exact memory in my brain about eating deviled eggs with my grandparents, but every time I bite into one I am automatically brought right back to my grandparents’ kitchen.

There was this little nook in the kitchen, in between the dining room and the main kitchen area, where I would always sneak treats and early bites of whatever my grandmother was serving up that meal.

Chipotle Bacon Deviled Eggs Image
(Meghan Bassett)

With one bite of a deviled egg, I am back in that nook.

Now I am all about riffing on the classic recipe (see: Bacon & Blue Deviled Eggs) every chance that I get.

Chipotle Bacon Deviled Eggs Pic
(Meghan Bassett)

I love taking old recipes and giving them new life. That was the inspiration for these Chipotle Bacon Deviled Eggs.

The flavorful chipotle seasoning brings in a burst of smoky and spicy flavor that pair wonderfully with the classic deviled egg base my grandmother used to use. Then I decided there needed to be an extra creamy and savory element to the whole thing, so I topped it all off with a pile of avocado and bacon.

File 1 - Chipotle Bacon Deviled Eggs

When you take a bite of one of these deviled eggs, you are never going to be able to go back to the old recipe your mother has used for years.

Once you go chipotle bacon, you don’t go back.

File 2 - Chipotle Bacon Deviled Eggs

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Chipotle Bacon Deviled Eggs Photo

Chipotle Bacon Deviled Eggs Recipe

Meghan Yager
Chipotle Bacon Deviled Eggs are a savory, spicy start to your picnic. The bacon puts them over the top!
4 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 96 kcal

Ingredients
  

  • 6 Egg hardboiled and cut in half
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 Avocado peeled, pitted and diced
  • 4 slices Bacon chopped
  • 1/2 teaspoon Brown Sugar
  • 1/2 teaspoon Chipotle Chili Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Mustard Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Salt

Instructions
 

  • In a small bowl, stir together ingredients for the chipotle seasoning. Set aside.
  • Gently scoop out the hardboiled yolks and add them to a medium bowl. Smash the yolk with the back of a fork until smooth.
  • Stir in mayonnaise, mustard, and 1 tsp chipotle seasoning.
  • Place the hardboiled egg white halves on a serving platter.
  • Scoop approximately 1to 1 1/2 tablespoons of the yolk filling into each of the egg halves.
  • Top with diced avocado and bacon.
  • Garnish with parsley.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 96kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 149mgFiber: 1gSugar: 1g
Keyword Appetizers, Avocados, Bacon, Barbecues, Boiled, Eggs, Family Meals and Snacks, Party Food, Picnics, Potlucks, Snacks, Spicy, Spring
Tried this recipe?Let us know how it was!
4 from 4 votes (4 ratings without comment)
Recipe Rating