Chipotle Bacon Deviled Eggs Recipe

Meghan Yager | Cake 'n Knife

Chipotle Bacon Deviled Eggs are a savory, spicy start to your picnic. The bacon puts them over the top!

Chipotle Bacon Deviled Eggs Photo

Deviled eggs are always a must for me at Easter brunch. I don’t always get to indulge in deviled eggs so I look forward to getting my chow every year.

I’ve always loved the classic recipe. The tangy yolk filling, the tender hardboiled egg whites and a touch of paprika are hardwired into my brain’s flavor memory.

Chipotle Bacon Deviled Eggs Picture

Honestly it reminds me of grandparents. I don’t have an exact memory in my brain about eating deviled eggs with my grandparents, but every time I bite into one I am automatically brought right back to my grandparents’ kitchen.

There was this little nook in the kitchen, in between the dining room and the main kitchen area, where I would always sneak treats and early bites of whatever my grandmother was serving up that meal.

Chipotle Bacon Deviled Eggs Image

With one bite of a deviled egg, I am back in that nook.

Now I am all about riffing on the classic recipe (see: Bacon & Blue Deviled Eggs) every chance that I get.

Chipotle Bacon Deviled Eggs Pic

I love taking old recipes and giving them new life. That was the inspiration for these Chipotle Bacon Deviled Eggs.

The flavorful chipotle seasoning brings in a burst of smoky and spicy flavor that pair wonderfully with the classic deviled egg base my grandmother used to use. Then I decided there needed to be an extra creamy and savory element to the whole thing, so I topped it all off with a pile of avocado and bacon.

File 1 - Chipotle Bacon Deviled Eggs

When you take a bite of one of these deviled eggs, you are never going to be able to go back to the old recipe your mother has used for years.

Once you go chipotle bacon, you don’t go back.

File 2 - Chipotle Bacon Deviled Eggs

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Chipotle Bacon Deviled Eggs Recipe

    12 Servings


  • 6 Eggs, hardboiled and cut in half
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 Avocado, peeled, pitted and diced
  • 4 slices Bacon, chopped
For the Chipotle Seasoning:
  • 1/2 teaspoon Brown Sugar
  • 1/2 teaspoon Chipotle Chili Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Mustard Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Salt


  1. In a small bowl, stir together ingredients for the chipotle seasoning. Set aside.
  2. Gently scoop out the hardboiled yolks and add them to a medium bowl. Smash the yolk with the back of a fork until smooth.
  3. Stir in mayonnaise, mustard, and 1 tsp chipotle seasoning.
  4. Place the hardboiled egg white halves on a serving platter.
  5. Scoop approximately 1 to 1 1/2 tablespoons of the yolk filling into each of the egg halves.
  6. Top with diced avocado and bacon.
  7. Garnish with parsley.
  8. Serve immediately or refrigerate until ready to serve.


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Related Recipes:
Avocado Recipes, Spicy Recipes, Bacon Recipes, Egg Recipes, Spring Recipes, Picnic Recipes, Potluck Recipes, Barbecue Recipes, Appetizer Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes, Boiled Recipes
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Author: Meghan Yager
Recipe Yields: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 12

Amount Per Serving
Calories from Fat 58
Calories 95

% Daily Value*
Total Fat 7g
  Saturated Fat 1g
Sodium 149mg
Total Carbohydrate 3g
  Dietary Fiber 1g
  Sugars 1g
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Meghan Yager

About Meghan

Meghan is a girl that's passionate about food - straightforward food that anyone can love. It's what you'll find on her blog, Cake n' Knife. There's not much food more straightforwardly delicious than an avocado, that's why Meghan is our avocado fanatic.

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