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Chipotle Bacon Deviled Eggs Photo

Chipotle Bacon Deviled Eggs Recipe

Meghan Yager
Chipotle Bacon Deviled Eggs are a savory, spicy start to your picnic. The bacon puts them over the top!
4 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12
Calories 96 kcal

Ingredients
  

  • 6 Egg hardboiled and cut in half
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 Avocado peeled, pitted and diced
  • 4 slices Bacon chopped
  • 1/2 teaspoon Brown Sugar
  • 1/2 teaspoon Chipotle Chili Powder
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Mustard Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Salt

Instructions
 

  • In a small bowl, stir together ingredients for the chipotle seasoning. Set aside.
  • Gently scoop out the hardboiled yolks and add them to a medium bowl. Smash the yolk with the back of a fork until smooth.
  • Stir in mayonnaise, mustard, and 1 tsp chipotle seasoning.
  • Place the hardboiled egg white halves on a serving platter.
  • Scoop approximately 1to 1 1/2 tablespoons of the yolk filling into each of the egg halves.
  • Top with diced avocado and bacon.
  • Garnish with parsley.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Calories: 96kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 149mgFiber: 1gSugar: 1g
Keyword Appetizers, Avocados, Bacon, Barbecues, Boiled, Eggs, Family Meals and Snacks, Party Food, Picnics, Potlucks, Snacks, Spicy, Spring
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