Chicken Tortellini Soup Recipe

    4 Servings

Ingredients

  • 32 ounces Low Sodium Chicken Broth
  • 2 Carrots, Peeled and chopped into bite size pieces
  • 1 stalk Celery, Cleaned and finely chopped
  • 1 cup Frozen Peas
  • 2 cups Cooked Shredded Chicken
  • 10 ounces Tortellini Pasta, Cheese or spinach (refrigerated)
  • Salt and Pepper, To taste
  • Grated Parmesan Cheese, For serving

Directions

  1. In a large saucepan, heat the chicken broth on medium high heat. Add the carrots, celery and peas. Bring the broth to a simmer and cook for about 15 minutes or until vegetables are tender.
  2. Add the chicken and tortellini and cook until tender, about 4 minutes or according to tortellini package instructions. Stir occasionally.
  3. Season with salt and pepper to taste. Serve with Parmesan cheese.

Recommended

Published:
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Cooking Method:
Simmered
Cuisine:
Italian
Category:
Soups
Tags:
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Related Recipes:
Soup Recipes, Dinner Recipes, Easy Dinner Recipes, Lunch Recipes, Italian Recipes, Pasta Recipes, Chicken Recipes, Leftover Rotisserie Chicken Recipes, Simmered Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
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Published:
Author: Lisa Grant
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 60
Calories 371

% Daily Value*
12%
Total Fat 8g
15%
  Saturated Fat 3g
12%
Sodium 278mg
13%
Total Carbohydrate 38g
2%
  Dietary Fiber 2g
  Sugars 2g
60%
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Lisa Grant

About Lisa

Like all moms, Lisa needs quick and easy dinners during the week for her busy family. As our Easy Dinners Fanatic, she creates meals that you can make between soccer and band practice that are full of flavor and good for you too. You can see more from Lisa on Jersey Girl Cooks.