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Chicken Tortellini Soup Photo

Chicken Tortellini Soup Recipe

Lisa Grant
Chicken Tortellini Soup is quick and easy comfort food. Dinner is served!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Cuisine Italian
Servings 4
Calories 371 kcal

Ingredients
  

  • 32 ounces Low Sodium Chicken Broth
  • 2 Carrot Peeled and chopped into bite size pieces
  • 1 stalk Celery Cleaned and finely chopped
  • 1 cup Frozen Peas
  • 2 cups Cooked Shredded Chicken
  • 10 ounces Tortellini Pasta Cheese or spinach (refrigerated)
  • Salt and Pepper To taste
  • Grated Parmesan Cheese For serving

Instructions
 

  • In a large saucepan, heat the chicken broth on medium high heat. Add the carrots, celery and peas. Bring the broth to a simmer and cook for about 15 minutes or until vegetables are tender.
  • Add the chicken and tortellini and cook until tender, about 4 minutes or according to tortellini package instructions. Stir occasionally.
  • Season with salt and pepper to taste. Serve with Parmesan cheese.

Nutrition

Calories: 371kcalCarbohydrates: 38gProtein: 30gFat: 8gSaturated Fat: 3gSodium: 278mgFiber: 2gSugar: 2g
Keyword Chicken, Dinners, Easy Dinners, Italian, Leftover Rotisserie Chicken, Lunches, Pasta, Simmered, Soups
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