Chicken Taco Salad with Cilantro Ranch Recipe

    2 Servings


For the Taco Seasoning:
  • 1 tablespoon Chili Powder
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Cumin
  • 1/2 teaspoon Oregano
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
For the Salad:
  • 1 tablespoon Olive Oil
  • 2 Chicken Breasts
  • 4 cups Lettuce
  • 1 small Fresh Tomato, Diced
  • 1 cup Canned Black Beans, Rinsed
  • 1 cup Corn Kernels
  • 1 cup Shredded Cheddar Cheese
  • 1/2 cup Tortilla Chips
  • 1 Avocado, Sliced
For the Cilantro Ranch Dressing:
  • 1/2 cup Mayonnaise
  • 1/2 cup Sour Cream
  • 1/2 cup Milk
  • 1/4 packed cup Fresh Cilantro
  • 1 teaspoon Dried Parsley
  • 1 teaspoon Dried Dill
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Ground Black Pepper
  • 3/4 teaspoon Garlic Powder
  • 3/4 teaspoon Onion Powder
  • juice from half a Lime


  1. Mix together chili powder, salt, cumin, oregano, garlic powder, and onion powder in a small bowl and set aside.
  2. Heat the olive oil in a medium size skillet over medium high heat for about 2-3 minutes, until the oil is hot. Gently place the chicken breasts in the heated oil and sprinkle about a teaspoon of the taco seasoning onto the top of each chicken breast.
  3. Cook the chicken for about 6 minutes then turn over to cook the other side. Sprinkle the other side of the chicken breast with another teaspoon of the taco seasoning. Allow the chicken to cook for 6 minutes on the other side. Once the chicken is fully cooked, no longer pink on the inside, remove from the skillet and let sit on a plate or cutting board for a couple of minutes before slicing.
  4. Meanwhile prepare the salad by chopping up the green lettuce and layering into a large salad bowl. Top with the diced tomato, shredded cheese, black beans, corn, tortilla chips, avocado, and sliced chicken.
  5. Prepare the cilantro ranch salad dressing by adding all of the ingredients to a blender or food processor and blending until smooth and creamy.
  6. Pour dressing over the salad. Toss to mix. Serve immediately and enjoy! 

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Related Recipes:
Tex Mex Recipes, Chicken Recipes, Salad Recipes, Ranch Recipes, Corn Recipes, Bean Recipes, Spicy Recipes, Taco Recipes, Dinners for Two Recipes, Lunch Recipes, Easy Dinner Recipes
Recipe Yields:
2 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Serene Herrera
Recipe Yields: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 590
Calories 1076

% Daily Value*
Total Fat 74g
  Saturated Fat 23g
Sodium 2224mg
Total Carbohydrate 74g
  Dietary Fiber 17g
  Sugars 11g
Protein 30g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.