Caramel Apple Dip Recipe
Amanda Powell | A Cookie Named DesireCaramel Apple Dip is a creamy, sweet dip that tastes just like caramel apples. This tasty treat is perfect for your fall holiday parties, or just when you are in the mood for caramel apple!
Fall is our favorite season where I am. We’ve been in fall mode for weeks already.
There is nothing better than apple picking and sweater weather for us. I am just glad we can finally go full force with our love of fall without too much judgement from the outside world!
I’ve been loving on dips a lot lately, and this caramel apple dip has been on my mind for some time now.
I was first inspired to make it after talking to someone about making a dip using apple cider.
If you didn’t know, I love cooking down apple cider to make them into flavor infusion syrups in other recipes like this apple cider caramel sauce.
We use caramel in this caramel apple dip, and you can definitely use the apple cider caramel sauce, but you can also use any other homemade or store-bought caramel sauce.
This dip is a great recipe to use up any leftover caramel you might have from another baking project!
I made my own apple cider, but any apple cider you want to use will work. It all depends on how much you want to put into making this caramel apple dip.
I am all about ease, so I wouldn’t make apple cider just to make this dip.
Please get creative with what you use to dip! Our favorites are graham crackers and pretzels, but you can also use apple slices too.
My kid loves dipping french fries in her caramel apple sauce, so really, try anything out and see how it goes!
I also love putting this dip into my milkshake and it tastes almost like a caramel apple cheesecake milkshake which is just beyond good.
This caramel apple dip will last in an airtight container for up to a week in the refrigerator. This dip does not freeze well, but you are welcome to try.
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Caramel Apple Dip Recipe
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Ingredients
- 1 8 ounce package Cream Cheese, room temperature
- 1/2 cup Caramel Sauce, plus 2 tablespoons
- 1 cup Apple Cider, cooked down into a syrup
- 1/4 teaspoon Salt
- 1 teaspoon Pure Vanilla Extract
- Toffee Bits, to top
Directions
- Beat the cream cheese until it is smooth.
- Add in the caramel sauce and beat well.
- Add in the cider, salt, and vanilla. Beat for about 2 - 4 minutes until well-combined.
- Allow it to sit for a few minutes for the flavors to bloom before serving (you can also add more caramel and/or cider to taste.
- Top with toffee bits.
Recommended
- Published:
- Author:
- Amanda Powell
- Cooking Method:
- Simmered
- Category:
- Game Day Grub
- Tags:
- Dips, Game Day Grub, Caramel, Apples, Party Food, Easy, Simmered
- Related Recipes:
- Dip Recipes, Game Day Grub Recipes, Caramel Recipes, Apple Recipes, Party Food Recipes, Easy Recipes, Simmered Recipes
- Recipe Yields:
- 1 1/2 cups
- Prep Time:
- Cook Time:
- Total Time:
- Related Post:
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Published:
Author: Amanda Powell
Recipe Yields: 1 1/2 cups
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts
Amount Per Serving
