Caramel Apple Dip Recipe
Amanda Powell
Caramel Apple Dip is a creamy, sweet dip that tastes just like caramel apples. This tasty treat is perfect for your fall holiday parties, or just when you are in the mood for caramel apple!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 12 2 tablespoons
Calories 123 kcal
1 8 ounce package Cream Cheese room temperature 1/2 cup Caramel Sauce plus 2 tablespoons 1 cup Apple Cider cooked down into a syrup 1/4 teaspoon Salt 1 teaspoon Pure Vanilla Extract Toffee Bits to top
Beat the cream cheese until it is smooth.
Add in the caramel sauce and beat well.
Add in the cider, salt, and vanilla. Beat for about 2 - 4 minutes until well-combined.
Allow it to sit for a few minutes for the flavors to bloom before serving (you can also add more caramel and/or cider to taste.
Top with toffee bits.
Calories: 123 kcal Carbohydrates: 12 g Protein: 2 g Fat: 4 g Saturated Fat: 4 g Sodium: 125 mg Sugar: 10 g
Keyword Apples, Caramel, Dips, Easy, Game Day Grub, Party Food, Simmered