Buffalo Chicken Pinwheels Recipe - Food Fanatic

Buffalo Chicken Pinwheels Recipe

    15 Servings


  • 2 cups Cooked Shredded Chicken
  • 1 8 ounce package Cream Cheese, well softened
  • 1/2 cup Celery, finely diced
  • 1/2 cup Crumbled Blue Cheese, or Shredded Cheddar
  • 1/2 cup Hot Sauce
  • Black Pepper, to taste
  • 4 Flour Tortillas, 10-inch size
  • Ranch Dressing, for dipping


  1. In a large bowl, mix the chicken, cream cheese, celery, blue cheese, hot sauce and black pepper until well combined.
  2. Spread about 1/2 cup of the mixture in an even layer on 1 tortilla. Roll up tightly and wrap in plastic wrap. Repeat with remaining filling and tortillas.
  3. Refrigerate for at least 30 minutes or until firm. Cut off ends and slice into 1-inch rounds. Serve with ranch for dipping.


Buffalo chicken pinwheels photo