Buffalo chicken hash is everything you crave for game day. A healthy and tasty breakfast made in one pan in 30 minutes.
I dislike sports.
Basketball, football, curling (Wikipedia told me it’s a sport, don’t look at me like that), hockey… you name it, it’s not for me.
The only sport I can get into is Olympic Figure Skating. Which may or may not have to do with the fact that there are pretty dresses and lots of sparkles.
How-ev-er, my husband? Sports FANATIC… especially football. And by “fanatic” I mean he has multiple old games taped so that he can re-watch them when the season is over.
Which is basically how this buffalo chicken hash was born.
It was a lovely, Saturday morning. I woke up excited to spend the day with my hubs, as Saturday is always “date day” for us.
That excitement went downhill x 12 when I went into our living room to find the hubby, eyeballs glued to an old rerun of a Huskers football game.
I immediately knew what date day was going to look like – “quality time” watching some football.
Whomp. Whomp. Whomp.
I had 2 options: 1) Pout and complain and generally be an annoying human being, or 2) Be the greatest wife EVER and make some game-day-style grub.
I chose option 2. Which, my friends, was the right choice.
They all sounded good, but I was looking for something new. Something that would give me “Best Wife Ever” status.
Then, it dawned on me. It’s breakfast time. Hash is the perfect, manly, comfort breakfast AND I had chicken sausage.
Plus there’s the whole “buffalo chicken is on the most classic game day flavors of life” thing.
So, it happened. Oh, and in only 30 minutes AND in one pan. Win.
My hubby? Well, let’s just say that we have eaten this many mornings since, even without watching sports games.
Nothing starts your day better than sausage, spicy, saucy goodness and runny egg yolks.
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