Breakfast Burger just made your morning all the more interesting. All kicked up with a gorgeous Sriracha aioli.
This is one of those recipes I seriously COULD NOT wait to share. Like I have been chomping at the bit ever since I made these because I needed someone outside of my household to understand just how delicious a breakfast burger with maple Sriracha aioli is. First of all: breakfast. burgers.
It’s basically the American food equivalent of sausage breakfast tacos, which we all know are so awesome they need to have their own designated space on the food pyramid.
Okay but the second, and possibly most amazing part of this recipe is the maple Sriracha aioli. Um, yes. I just said that.
Maple. Sriracha. Aioli.
I can’t totally take credit for that one. I read it on a restaurant menu. But when I ordered the sandwich it came on I was kind of sad because it was not the sandwich flavor explosion I wanted it to be. I also have no idea how that restaurant made their maple sriracha aioli, but I can tell you without a doubt that mine is better.
I promise from the bottom of my heart that I am not being conceited.
Moving along to what exactly constitutes a breakfast burger -- it’s totally the bacon and eggs. But! I also added breakfast pork sausage to my really lean ground beef. And then I piled everything onto toasted mini bagels.
With a side of homemade hash browns or home fries you can completely get away with your favorite guilty pleasure meal for breakfast. Wanna know a great secret though? These are tiny. I mean they are tall. But small. So you can stuff your face and one little burger will completely fill you up and you won’t have to feel very guilty at all.
This recipe is winning.
If you’re into burgers you might want to check out this Paunch burger recipe. It’s 8 feet tall and obnoxious in the best burger way. You could also give these buffalo turkey sliders a try for something a little different.
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