Bisquick Banana Bread Recipe

Stephie Predmore | Stephie Cooks

Bisquick Banana Bread comes together super quickly. Perfect texture, every time.

Bisquick Banana Bread Photo

Is there really anyone who does not like banana bread?

I mean, really. I think that everyone I know likes banana bread. Even people who do not like bananas can often be found chowing down on a piece of banana bread. Weird? Maybe. Awesome? Entirely.

I move that we start making more banana bread. No more making it just when company comes over and you need to pretend that you actually keep afternoon snacks on hand at all times. Let’s actually keep an afternoon-snacking-loaf on hand at all times. (Relatedly, you can slice up your banana bread, wrap individual slices in a layer of plastic wrap and then foil, and freeze them to later pull out and microwave as a banana bread craving hits… which would be every day around here.)

Bisquick Banana Bread Picture

Ok, maybe you don’t want to keep a loaf of banana bread around to tempt you at all times. Instead of making it for ourselves, let’s make it for someone we love. Maybe your aunt just had surgery – I bet she needs a loaf of banana bread to help her towards a speedy recovery. Maybe your best friend is having a particularly bad week – banana bread will cheer her right up! Maybe your brother just got a big promotion at work – banana bread is the perfect way to say “congrats!”

How are we able to make so much banana bread? Where are we finding the time? This Bisquick Banana Bread recipe is the answer. By using our favorite homemade Bisquick mix recipe, part of the work is already done for us. Adding a few key ingredients, such as buttermilk and just a bit of almond extract, elevates this bread to something that tastes like you spent hours baking. No one needs to know that it took you less than 10 minutes to mix together. That can be our little secret.

If you’re looking for another way to use your homemade Bisquick mix, try my recipe for Homemade Red Lobster Biscuits

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Bisquick Banana Bread Recipe

    12 Servings


  • 2 cups Homemade Bisquick Mix
  • 2 large Bananas, very ripe and mashed
  • 2 Eggs
  • 1/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pure Almond Extract
  • 2 tablespoons Unsalted Butter, melted
  • 2/3 cup Pecans, chopped (optional)


  1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and/or line with parchment paper. Set aside.
  2. Measure homemade Bisquick mix into a large bowl. Set aside.
  3. In a large measuring cup or medium bowl, whisk together all other ingredients except for pecans. Add to the Bisquick mix; stir until just combined. Fold in pecans.
  4. Pour batter into the prepared baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before turning out onto a baking rack.


Cooking Method:
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Related Recipes:
Quick Bread Recipes, Baked Recipes, Banana Recipes, Breakfast Recipes, Brunch Recipes, Snack Recipes, Family Meals and Snack Recipes
Recipe Yields:
1 loaf
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Stephie Predmore
Recipe Yields: 1 loaf
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes

Nutrition Facts

Serving Size 1 slice
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 82
Calories 233

% Daily Value*
Total Fat 10g
  Saturated Fat 3g
Sodium 215mg
Total Carbohydrate 32g
  Dietary Fiber 16g
  Sugars 14g
Protein 3g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

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