Skip to Content

Bisquick Banana Bread Recipe

Bisquick Banana Bread comes together super quickly. Perfect texture, every time.

Bisquick Banana Bread Photo
(Stephie Swope)

Is there really anyone who does not like banana bread?

I mean, really. I think that everyone I know likes banana bread. Even people who do not like bananas can often be found chowing down on a piece of banana bread. Weird? Maybe. Awesome? Entirely.

I move that we start making more banana bread. No more making it just when company comes over and you need to pretend that you actually keep afternoon snacks on hand at all times. Let’s actually keep an afternoon-snacking-loaf on hand at all times. (Relatedly, you can slice up your banana bread, wrap individual slices in a layer of plastic wrap and then foil, and freeze them to later pull out and microwave as a banana bread craving hits… which would be every day around here.)

Bisquick Banana Bread Picture
(Stephie Swope)

Ok, maybe you don’t want to keep a loaf of banana bread around to tempt you at all times. Instead of making it for ourselves, let’s make it for someone we love. Maybe your aunt just had surgery – I bet she needs a loaf of banana bread to help her towards a speedy recovery. Maybe your best friend is having a particularly bad week – banana bread will cheer her right up! Maybe your brother just got a big promotion at work – banana bread is the perfect way to say “congrats!”

How are we able to make so much banana bread? Where are we finding the time? This Bisquick Banana Bread recipe is the answer. By using our favorite homemade Bisquick mix recipe, part of the work is already done for us. Adding a few key ingredients, such as buttermilk and just a bit of almond extract, elevates this bread to something that tastes like you spent hours baking. No one needs to know that it took you less than 10 minutes to mix together. That can be our little secret.

If you’re looking for another way to use your homemade Bisquick mix, try my recipe for Homemade Red Lobster Biscuits

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Find us on Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Bisquick Banana Bread Photo

Bisquick Banana Bread Recipe

Stephie Predmore
Bisquick Banana Bread comes together super quickly. Perfect texture, every time.
4 from 32 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 1 slice
Calories 233 kcal

Ingredients
  

  • 2 cups Homemade Bisquick Mix
  • 2 large Banana very ripe and mashed
  • 2 Egg
  • 1/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pure Almond Extract
  • 2 tablespoons Unsalted Butter melted
  • 2/3 cup Pecans chopped (optional)

Instructions
 

  • Preheat oven to 350°F. Grease a 9×5-inch loaf pan and/or line with parchment paper. Set aside.
  • Measure homemade Bisquick mix into a large bowl. Set aside.
  • In a large measuring cup or medium bowl, whisk together all other ingredients except for pecans. Add to the Bisquick mix; stir until just combined. Fold in pecans.
  • Pour batter into the prepared baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before turning out onto a baking rack.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 215mgFiber: 16gSugar: 14g
Keyword Baked, Bananas, Breakfasts, Brunches, Family Meals and Snacks, Quick Bread, Snacks
Tried this recipe?Let us know how it was!
4 from 32 votes (32 ratings without comment)
Recipe Rating