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–+ servings
Bisquick Banana Bread Photo

Bisquick Banana Bread Recipe

Stephie Predmore
Bisquick Banana Bread comes together super quickly. Perfect texture, every time.
4 from 32 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12 1 slice
Calories 233 kcal

Ingredients
  

  • 2 cups Homemade Bisquick Mix
  • 2 large Banana very ripe and mashed
  • 2 Egg
  • 1/3 cup Granulated Sugar
  • 1/3 cup Brown Sugar
  • 1/2 teaspoon Pure Vanilla Extract
  • 1/4 teaspoon Pure Almond Extract
  • 2 tablespoons Unsalted Butter melted
  • 2/3 cup Pecans chopped (optional)

Instructions
 

  • Preheat oven to 350°F. Grease a 9x5-inch loaf pan and/or line with parchment paper. Set aside.
  • Measure homemade Bisquick mix into a large bowl. Set aside.
  • In a large measuring cup or medium bowl, whisk together all other ingredients except for pecans. Add to the Bisquick mix; stir until just combined. Fold in pecans.
  • Pour batter into the prepared baking pan. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before turning out onto a baking rack.

Nutrition

Calories: 233kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 3gSodium: 215mgFiber: 16gSugar: 14g
Keyword Baked, Bananas, Breakfasts, Brunches, Family Meals and Snacks, Quick Bread, Snacks
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