Easy Beef Taco Skillet is what’s for dinner. We love the flavors, and that it comes together in 20 minutes.
Taco night is kind of a ritual in every household across America. Kids love them, they are easy, and most of the time you have the ingredients already in your house. What could be better, right? Well, at my house I can never remember to buy taco shells. We always end up with 1 or 2 partial boxes, but no fresh ones, and not enough for everyone to get a full meal. But something we always have… tortilla chips.
This Beef Taco Skillet is perfect for a busy weeknight. In the time it takes to cook the ground beef, you can have the veggies chopped, and be ready to eat. You can top it with whatever your family likes. I went with diced avocado, tomatoes, lettuce, and salsa. Feel free to add more cheese, tortilla chips, sour cream, or whatever else you like!
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Beef Taco Skillet Recipe
Ingredients
- 1 pound Lean Ground Beef
- 1 Onion small and finely chopped
- 1 packet Taco Seasoning
- 1 cup Frozen Corn frozen
- 1 cup Shredded Cheddar Cheese
- 1 cup Tortilla Chips crushed
- Lettuce
- Tomato
- Avocado
- Salsa
- Sour Cream
Instructions
- In a skillet over medium-high heat, brown the ground beef and onions for 5-7 minutes, or until cooked through. Drain any grease.
- Add frozen corn kernels, and mix to combine.
- Add taco seasoning mix, and the amount of water called for on the package.
- Stir and cook for 5 minutes, until the liquid is absorbed.
- Stir in crushed tortilla chips, and top with cheese.
- Cover and let the cheese melt.
- Serve with desired toppings.