Print
Save

Beef Bulgogi

      4 Servings

Ingredients

  • 3 tablespoons Garlic, chopped
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Honey
  • 2 tablespoons Prickly Pear Juice
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame Oil
  • 3 Green Onions, chopped
  • 1 teaspoon Black Pepper
  • 1 pound Ribeye Steak, thinly sliced
  • 3 tablespoons Olive Oil

Directions

  1. Whisk together all of the ingredients except for the meat.
  2. Once the sugar has dissolved, add the meat and mix well with your hands, ensuring the meat is completely coated.
  3. Marinate the beef for at least 3 hours and up to 24 hours.
  4. Once ready to cook, heat oil in a pan over medium-high heat and stir fry to your liking - the outside of the beef should caramelize. 

Recommended

Published:
Modified:
Author:
Cuisine:
Asian
Tags:
,
Related Recipes:
Asian Recipes, Beef Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
marinating:
Total Time:
Related Post:
Published:
Author: Cyd Converse
Recipe Yields: 4 servings
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 190 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 232
Calories 397

% Daily Value*
45%
Total Fat 29g
45%
  Saturated Fat 9g
31%
Sodium 746mg
4%
Total Carbohydrate 12g
0%
  Dietary Fiber 0g
  Sugars 6g
34%
Protein 17g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Show Comments