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Beef Bulgogi Photo

Beef Bulgogi

Cyd Converse
This recipe for beef bulgogi is a Korean cuisine mainstay featuring delicious thin, marinated slices of beef that can be served in a variety of ways.
2 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
marinating 3 minutes
Total Time 3 hours 10 minutes
Cuisine Asian
Servings 4
Calories 397 kcal

Ingredients
  

  • 3 tablespoons Garlic chopped
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Granulated Sugar
  • 1 tablespoon Honey
  • 2 tablespoons Prickly Pear Juice
  • 1 tablespoon Mirin
  • 1 tablespoon Sesame Oil
  • 3 Green Onions chopped
  • 1 teaspoon Black Pepper
  • 1 pound Ribeye Steak thinly sliced
  • 3 tablespoons Olive Oil

Instructions
 

  • Whisk together all of the ingredients except for the meat.
  • Once the sugar has dissolved, add the meat and mix well with your hands, ensuring the meat is completely coated.
  • Marinate the beef for at least 3 hours and up to 24 hours.
  • Once ready to cook, heat oil in a pan over medium-high heat and stir fry to your liking - the outside of the beef should caramelize.

Nutrition

Calories: 397kcalCarbohydrates: 12gProtein: 17gFat: 29gSaturated Fat: 9gSodium: 746mgSugar: 6g
Keyword Asian, Beef
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