Banana Waffles Recipe

    4 Servings

Ingredients

For the Waffles:
  • 2 cups All-Purpose Flour
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/2 teaspoon Salt
  • 2 medium Bananas, mashed
  • 1 teaspoon Pure Vanilla Extract
  • 2 Eggs, yolks and whites separated
For the Syrup:
  • 1 cup Brown Sugar
  • 2 teaspoons Cornstarch
  • 3/4 cup Cold Water
  • 1/4 cup Spiced Rum, (good quality!)
  • 2 tablespoons Butter
  • 1 cup Pecan Halves

Directions

  1. Preheat your waffle iron according to the instructions for the model you are using.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Make a well in the center of the dry ingredients and add the mashed bananas, milk, vanilla, and egg yolks. Stir to combine. Your batter should be just a little thicker than pancake batter. If it seems too thick add a splash of milk.
  4. Add the egg whites to the bowl of a stand mixer fitted with the whisk attachment and whisk on high until stiff peaks form. If you don’t have a stand mixer, use a hand mixer with a whisk attachment.
  5. Fold the fluffy whites into the batter.
  6. Spray the heated waffle iron with non-stick cooking spray. Spoon the batter onto the hot iron, close, and cook 4-5 minutes.
  7. While the waffles cook, add the brown sugar for the syrup to a medium saucepan. Stir together the cornstarch, cold water, and rum, and pour it over the brown sugar. Bring the heat up to medium high and let the liquid cook until the sugar completely dissolves, stirring occasionally. Stir in the butter until smooth. Stir in the pecan halves.
  8. Serve the syrup warm!

Notes

  • The syrup reheats well! And if you really love rum, use 1/2 cup water and 1/2 cup rum.

Recommended

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Category:
Rum
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Waffle Recipes, Banana Recipes, Rum Recipes, Sauce Recipes, Easy Recipes
Recipe Yields:
4 BIG Belgian Style Waffles
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 4 BIG Belgian Style Waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 waffle
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 220
Calories 848

% Daily Value*
42%
Total Fat 28g
0%
  Saturated Fat 0g
13%
Sodium 306mg
37%
Total Carbohydrate 112g
7%
  Dietary Fiber 6g
  Sugars 73g
24%
Protein 12g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!