Cinnamon Raisin Bread Pancakes Recipe

Heather Tullos | Sugar Dish Me Updated

Cinnamon Raisin Bread Pancakes are the warmth and comfort your mother will love this Sunday. She'll adore the cinnamon syrup!

Cinnamon Raisin Bread Pancakes Photo

I would like to take just a second to say just how freaking cool it is to write for Food Fanatic. I mean, it is C.O.O.L. Because not only do I get to cook breakfast allllll the time and share it with you (yay!), but I also get to work with, be inspired by, and have my little bio picture right next to some people that are just stellar when it comes to creating good food.

Cinnamon Raisin Bread Pancakes Picture

One of those people is Karly Campbell. You know her, right? She gives you things like brown butter raspberry pie blondies and Oreo peanut butter brownies. Drool.

Okay, but also? She wrote a book. It’s called Stack Happy, and in it are 70 pancake recipes for breakfast, dinner, and dessert.

Stack Happy
Cinnamon Raisin Bread Pancakes Image

You guys know I love my pancakes. I have that mix that lives on my kitchen counter so I can always have the best big fat fluffy pancakes in like 8 minutes flat. And let’s not forget about cherry pie pancakes. And now, thanks to Karly, we have cinnamon raisin bread pancakes!!!

I was so flipping excited about this recipe. You guys have no idea.

Cinnamon Raisin Bread Pancakes Pic

AND THEN. I realized that these pancakes were accompanied by cinnamon syrup. There’s no cinnamon in the pancakes. It’s all in the buttery, brown-sugary syrup. Syrup that I will now be pouring over ice cream and pound cake and French toast and everything to infinity.

The original recipe in Karly’s Stack Happy book calls for whole wheat flour. I opted for all purpose flour with the pancakes you see pictured, partially because I love how fluffy all-purpose flour + buttermilk is in pancakes, but mostly because I was totally distracted by the syrup and forgot to grab the whole wheat out of the cabinet.

These are so amazing, you guys. And if you love pancakes, Stack happy is for you.  I am eating my way through every gorgeous recipe and loving it. 

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Cinnamon Raisin Bread Pancakes Recipe

    8 Servings

Ingredients

For the Pancakes:
  • 3/4 cup Raisins
  • 1/2 cup Water
  • 1 cup All-Purpose Flour
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk
  • 1 Egg
  • 2 tablespoons Butter, Melted
  • 1 teaspoon Pure Vanilla Extract
For the Cinnamon Syrup:
  • 1 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 2 teaspoons Cornstarch
  • 1 cup Water, Cold
  • 2 tablespoons Butter
  • 1 teaspoon Pure Vanilla Extract

Directions

  1. Place the raisins and water in a small saucepan and bring it to a boil. Remove from the heat, drain the water, and set aside. **You can melt your 2 tablespoons of butter in this same saucepan now if you’d like**
  2. Heat a pancake griddle or large skillet over medium to medium high heat (TIP: I always set my griddle to about 375°F)
  3. In a large bowl whisk together the flour, brown sugar, baking powder, baking soda, and salt. Stir in the raisins and then make a little well in the center.
  4. In the well add the buttermilk, egg, melted butter, and vanilla. Stir until the ingredients come together; they will be slightly lumpy.
  5. Spray your cooking surface with nonstick spray (or butter it! I like butter.). Use a 1/4 cup measure to portion out the pancake batter. Cook for 3 minutes per side, or until cooked through. Repeat with remaining batter.
  6. To make the cinnamon syrup, add the brown sugar and cinnamon to that same saucepan you used for the raisins and then the melted butter. Dissolve the cornstarch in the cold water, pour it into the brown sugar, and stir.
  7. Set the heat to medium high and, stirring frequently, bring the mixture to a rolling boil. Continue cooking for 7 or 8 minutes until the mixture has thickened some. Remove it from the heat and stir in the butter and vanilla until smooth and shiny.
  8. Serve warm.

Notes

  • I like to start my Cinnamon Syrup while my pancakes are cooking so that everything is done at once.

Recommended

Published:
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Cooking Method:
Griddle
Category:
Raisins
Tags:
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Related Recipes:
Breakfast Recipes, Brunch Recipes, Pancake Recipes, Griddle Recipes, Easy Recipes, Mother's Day Recipes, Raisin Recipes
Recipe Yields:
8 pancakes
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Heather Tullos
Recipe Yields: 8 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 pancake
Servings Per Recipe 8

Amount Per Serving
Calories from Fat 52
Calories 294

% Daily Value*
10%
Total Fat 7g
1%
  Saturated Fat 0g
8%
Sodium 196mg
17%
Total Carbohydrate 51g
1%
  Dietary Fiber 1g
  Sugars 36g
7%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Heather Tullos

About Heather

Heather, the author behind the blog Sugar Dish Me, really really really loves waffles. She's our newest Breakfast fanatic, and we're so glad!