Avocado Dip Recipe

  20 Servings

Ingredients

  • 2 Avocados
  • 6-10 tablespoons Unsweetened Almond Milk, Depending on how thick you like it, I used 7 tablespoons
  • 1 teaspoon Garlic, Minced
  • Salt and Pepper, To taste

Directions

  1. Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy.
  2. Add additional almond milk to achieve desired consistency.

Notes

  • Water works too, but almond milk makes it creamier.

Recommended

Published:
Modified:
Author:
Cooking Method:
Baked
Cuisine:
Vegan
Category:
Healthy Eating
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Related Recipes:
Vegan Recipes, Healthy Eating Recipes, Healthy Recipes, Vegetarian Recipes, Spicy Recipes, Sauce Recipes, Dip Recipes, Avocado Recipes, Cauliflower Recipes, Bean Recipes, Quinoa Recipes, Onion Recipes, Easy Recipes, Baked Recipes
Recipe Yields:
20 servings
Prep Time:
Total Time:
Related Post:
Published:
Author: Taylor Kiser
Recipe Yields: 20 servings
Prep Time: 5 minutes
Total Time: 5 minutes

Nutrition Facts

Servings Per Recipe 20

Amount Per Serving
Calories from Fat 23
Calories 33

% Daily Value*
4%
Total Fat 3g
2%
  Saturated Fat 0g
0%
Sodium 4mg
1%
Total Carbohydrate 2g
2%
  Dietary Fiber 1g
  Sugars 0g
1%
Protein 0g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Taylor Kiser

About Taylor

Taylor keeps food, faith and fitness close to the heart on her blog of the same name. We're excited to have her as a Healthy Eating fanatic.