Skip to Content

Avocado Dip Recipe

Avocado Dip is creamy, cool, and just what you need to balance out some spiciness. Absolutely delicious.

Vegan Buffalo Patties Photo

Avocado Dip Recipe

Taylor Kiser
Avocado Dip is creamy, cool, and just what you need to balance out some spiciness. Absolutely delicious.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Vegan
Servings 20
Calories 33 kcal

Ingredients
  

  • 2 Avocado
  • 6-10 tablespoons Unsweetened Almond Milk Depending on how thick you like it, I used 7 tablespoons
  • 1 teaspoon Garlic Minced
  • Salt and Pepper To taste

Instructions
 

  • Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy.
  • Add additional almond milk to achieve desired consistency.

Notes

  • Water works too, but almond milk makes it creamier.

Nutrition

Calories: 33kcalCarbohydrates: 2gFat: 3gSodium: 4mgFiber: 1g
Keyword Avocados, Baked, Beans, Cauliflower, Dips, Easy, Healthy, Healthy Eating, Onions, Quinoa, Sauces, Spicy, Vegan, Vegetarian
Tried this recipe?Let us know how it was!
5 from 2 votes (2 ratings without comment)
Recipe Rating