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Avocado Dip Recipe

Taylor Kiser
Avocado Dip is creamy, cool, and just what you need to balance out some spiciness. Absolutely delicious.
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine Vegan
Servings 20
Calories 33 kcal

Ingredients
  

  • 2 Avocado
  • 6-10 tablespoons Unsweetened Almond Milk Depending on how thick you like it, I used 7 tablespoons
  • 1 teaspoon Garlic Minced
  • Salt and Pepper To taste

Instructions
 

  • Add all the dip ingredients into a small food processor (mine is 3 cups) and blend until smooth and creamy.
  • Add additional almond milk to achieve desired consistency.

Notes

  • Water works too, but almond milk makes it creamier.
Keyword Avocados, Baked, Beans, Cauliflower, Dips, Easy, Healthy, Healthy Eating, Onions, Quinoa, Sauces, Spicy, Vegan, Vegetarian