Avocado Banana Bread Recipe

    10 Servings

Ingredients

For the Bread:
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Avocado, Smashed
  • 4 small Bananas
  • 2/3 cup Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Skim Milk
  • 2 tablespoons Cinnamon Chips
  • 2 tablespoons Chocolate Chips, Bittersweet
For the Topping:
  • 1/2 cup Old Fashioned Oats
  • 2 tablespoons Agave Nectar

Directions

  1. Preheat oven to 375°F.
  2. Mix flour, baking powder, and salt in a medium bowl, set aside.
  3. Beat together avocado, bananas, sugars and vanilla.
  4. Add 1/3 of the dry to the wet, alternate with milk until everything is lightly folded together.
  5. Fold in chips before spooning into a greased 8.5” loaf pan.
  6. Bake at 375°F for 45 minutes, then drop temperature to 350°F and continue baking an additional 45 minute, or until tester comes out clean.

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Cooking Method:
Baking
Category:
Healthy Eating
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Related Recipes:
Healthy Eating Recipes, Bread Recipes, Breakfast Recipes, Brunch Recipes, Banana Recipes, Avocado Recipes, Baking Recipes, Baked Recipes, Easy Recipes
Recipe Yields:
10 servings
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Total Time:
Related Post:
Published:
Author: Steph S.
Recipe Yields: 10 servings
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 40
Calories 279

% Daily Value*
8%
Total Fat 5g
7%
  Saturated Fat 1g
3%
Sodium 70mg
18%
Total Carbohydrate 53g
5%
  Dietary Fiber 4g
  Sugars 23g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Steph S.

About Steph

Stephanie loves to eat, and eat healthy. Both on Steph Chows and here, you'll find healthy recipes full of flavor and good-for-you goodies.