Avocado Banana Bread Recipe

    10 Servings


For the Bread:
  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Avocado, Smashed
  • 4 small Bananas
  • 2/3 cup Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Skim Milk
  • 2 tablespoons Cinnamon Chips
  • 2 tablespoons Chocolate Chips, Bittersweet
For the Topping:
  • 1/2 cup Old Fashioned Oats
  • 2 tablespoons Agave Nectar


  1. Preheat oven to 375°F.
  2. Mix flour, baking powder, and salt in a medium bowl, set aside.
  3. Beat together avocado, bananas, sugars and vanilla.
  4. Add 1/3 of the dry to the wet, alternate with milk until everything is lightly folded together.
  5. Fold in chips before spooning into a greased 8.5” loaf pan.
  6. Bake at 375°F for 45 minutes, then drop temperature to 350°F and continue baking an additional 45 minute, or until tester comes out clean.


Cooking Method:
Healthy Eating
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Related Recipes:
Healthy Eating Recipes, Bread Recipes, Breakfast Recipes, Brunch Recipes, Banana Recipes, Avocado Recipes, Baking Recipes, Baked Recipes, Easy Recipes
Recipe Yields:
10 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Steph S.
Recipe Yields: 10 servings
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 100 minutes

Nutrition Facts

Servings Per Recipe 10

Amount Per Serving
Calories from Fat 40
Calories 279

% Daily Value*
Total Fat 5g
  Saturated Fat 1g
Sodium 70mg
Total Carbohydrate 53g
  Dietary Fiber 4g
  Sugars 23g
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.