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Avocado Banana Bread Photo

Avocado Banana Bread Recipe

Steph S.
Avocado Banana Bread will take the bananas and avocados sitting on your counter and make one glorious bread. So delicious.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10
Calories 279 kcal

Ingredients
  

  • 1 cup All-Purpose Flour
  • 1 cup Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 1 Avocado Smashed
  • 4 small Banana
  • 2/3 cup Granulated Sugar
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Skim Milk
  • 2 tablespoons Cinnamon Chips
  • 2 tablespoons Chocolate Chips Bittersweet
  • 1/2 cup Old Fashioned Oats
  • 2 tablespoons Agave Nectar

Instructions
 

  • Preheat oven to 375°F.
  • Mix flour, baking powder, and salt in a medium bowl, set aside.
  • Beat together avocado, bananas, sugars and vanilla.
  • Add 1/3 of the dry to the wet, alternate with milk until everything is lightly folded together.
  • Fold in chips before spooning into a greased 8.5” loaf pan.
  • Bake at 375°F for 45 minutes, then drop temperature to 350°F and continue baking an additional 45 minute, or until tester comes out clean.

Nutrition

Calories: 279kcalCarbohydrates: 53gProtein: 5gFat: 5gSaturated Fat: 1gSodium: 70mgFiber: 4gSugar: 23g
Keyword Avocados, Baked, Baking, Bananas, Bread, Breakfasts, Brunches, Easy, Healthy Eating
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