We’re nearing the finale of Worst Cooks in America. Read on for our latest Food Fanatic review.

This Clams Fennel recipe should remain cooks of the deliciousness of Southern Italy. It’s fast and easy!

We’re back with a new review of The Pioneer Woman. Read on for a rundown of “Sunday Brunch.”

This Paleo recipe calls for Italian sausage to be placed over cauliflower rice. We know: how delicious!

Chef Wanted aired a rerun this week. But that didn’t stop Food Fanatic from expressing our take on the episode.

Ever wondered why that jam or marmalade didn’t set quite right? Today, our canning guru is answering your gel stage-related questions in our very first Canning Q&A.

This red-orange Easter Egg dye recipe calls for Paprika as its key ingredient.

This Easter Egg recipe is based around frozen blueberries. Read on now!

Follow the directions below for a cassis Easter Egg dye recipe that uses grape juice.

This soleil Easter egg recipe takes advantage of tumeric and vinegar.