Follow the directions below for a cassis Easter Egg dye recipe that uses grape juice.


Cassis Easter Egg Dye Recipe
Follow the directions below for a cassis Easter Egg dye recipe that uses grape juice.
Ingredients
- 12 large Egg
- 8 cups Boiling Water
- 1 teaspoon Vinegar
- 2 cups Grape Juice
Instructions
- Place eggs in a single layer in the bottom of the pot. Add water, vinegar and grape juice.
- Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
- Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs. Cover and refrigerate overnight for deeper color.
- Remove from liquid and keep refrigerated.
Nutrition
Calories: 100kcalCarbohydrates: 6gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 71mgSugar: 6g
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