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Cassis Easter Egg Dye Recipe

    12 Servings

Ingredients

  • 12 large Eggs
  • 8 cups Boiling Water
  • 1 teaspoon Vinegar
  • 2 cups Grape Juice

Directions

  1. Place eggs in a single layer in the bottom of the pot. Add water, vinegar and grape juice.
  2. Bring to a boil and reduce heat. Simmer for 15 minutes. Remove eggs from pot and place in large bowl.
  3. Strain liquid through a coffee strainer and pour strained liquid into bowl with eggs. Cover and refrigerate overnight for deeper color.
  4. Remove from liquid and keep refrigerated.
Published:
Modified:
Category:
Easter Egg Dye
Tags:
Related Recipes:
Easter Egg Dye Recipes
Recipe Yields:
12 eggs
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Recipe Yields: 12 eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 egg
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 32
Calories 100

% Daily Value*
6%
Total Fat 4g
5%
  Saturated Fat 1g
3%
Sodium 71mg
2%
Total Carbohydrate 6g
0%
  Dietary Fiber 0g
  Sugars 6g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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