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Soleil Easter Egg Dye Recipe

    12 Servings

Ingredients

  • 12 large Eggs
  • 8 cups Boiling Water
  • 1 teaspoon Tumeric
  • 1 teaspoon Vinegar

Directions

  1. Place eggs in a single layer in the bottom of the pot.
  2. Add water, vinegar and tumeric.
  3. Gently stir to dissolve tumeric. Bring to a boil and reduce heat.
  4. Simmer for 15 minutes.
  5. Remove eggs from pot and place in large bowl to cool. Keep refrigerated.
Published:
Modified:
Category:
Easter Egg Dye
Tags:
Related Recipes:
Easter Egg Dye Recipes
Recipe Yields:
12 eggs
Prep Time:
Cook Time:
Total Time:
Published:
Author: Matt R.
Recipe Yields: 12 eggs
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Nutrition Facts

Serving Size 1 serving
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 32
Calories 74

% Daily Value*
6%
Total Fat 4g
5%
  Saturated Fat 1g
3%
Sodium 70mg
0%
Total Carbohydrate 0g
0%
  Dietary Fiber 0g
  Sugars 0g
12%
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
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