This Easter Egg recipe is based around frozen blueberries. Read on now!


Blue-Gray Easter Egg Dye Recipe
This Easter Egg recipe is based around frozen blueberries. Read on now!
Ingredients
- 1 cup Frozen Blueberries
- 2 cups Boiling Water boiled
- 1 tablespoon White Vinegar
- 4 large Egg
Instructions
- Place the blueberries in a bowl.
- Add the boiling water and vinegar, stirring to combine.
- Allow to cool for about 10 minutes, strain the dye, then add 3-4 freshly-cooked hard-boiled eggs.
- Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
- Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.
Nutrition
Calories: 94kcalCarbohydrates: 5gProtein: 6gFat: 4gSaturated Fat: 1gSodium: 70mgFiber: 1gSugar: 3g
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