Blue-Gray Easter Egg Dye Recipe

    4 Servings


  • 1 cup Frozen Blueberries
  • 2 cups Boiling Water, boiled
  • 1 tablespoon White Vinegar
  • 4 large Eggs


  1. Place the blueberries in a bowl.
  2. Add the boiling water and vinegar, stirring to combine.
  3. Allow to cool for about 10 minutes, strain the dye, then add 3-4 freshly-cooked hard-boiled eggs.
  4. Place the bowl in the refrigerator; leave eggs in the dye for as little as 1 hour or as many as 12, until desired color hue is achieved.
  5. Remove eggs from the dye with a slotted spoon and place on a rack in the fridge to dry.

**To hard-boil eggs: Place eggs in a pot. Cover with about 1 inch of cool water. Bring to a boil over high heat; immediately remove from heat, cover, and set a timer for 15 minutes. After 15 minutes, remove lid and run cool water over the eggs to halt cooking.**

Easter Egg Dye
Related Recipes:
Easter Egg Dye Recipes
Recipe Yields:
4 eggs
Prep Time:
Cook Time:
Total Time:
Author: Stephie Predmore
Recipe Yields: 4 eggs
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Nutrition Facts

Serving Size 1 egg
Servings Per Recipe 4

Amount Per Serving
Calories from Fat 34
Calories 94

% Daily Value*
Total Fat 4g
  Saturated Fat 1g
Sodium 70mg
Total Carbohydrate 5g
  Dietary Fiber 1g
  Sugars 3g
Protein 6g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Stephie Predmore

About Stephie

Stephie is all about encouraging the art of cooking in her friends and family through her blog, Stephie Cooks. We love that she's also encouraging classic favorites as our Copycat Recipe expert, taking back of the box favorites and updating them for the way we eat today.

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