Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.

Baingan bharta is a delectable vegetarian dish made from eggplant and tomatoes. It’s full of amazing Indian spices and flavor.

Bourbon blackberry jam bars combine tender shortbread and bourbon spiked jam with fresh blackberries. They’re perfect for your first picnic of the year!

This bruschetta chicken skillet combines all of the flavors of fresh roma tomatoes, sweet red onions, and syrupy balsamic vinegar in an easy dinner. It’s naturally gluten free, and dairy free too.

Meyer lemon madeleines are sweet, delicate cookies that go perfectly with afternoon tea. Take a moment for yourself!

Looking for a noodle dish loaded with spicy flavor and easy to prepare on a weeknight? Singapore Street Noodles is a sure bet.

Easy oatmeal raisin no bake granola bars – only 7 ingredients and they can be whipped up in under a half hour. The perfect snack for the kid’s lunches!

Chocolate mousse cake filling can fill a cake, or be spooned directly into your waiting mouth. It’s a pudding, a frosting, and most importantly – dessert!

Quinoa chicken salad makes a quick and easy side or main you can serve hot or cold. Delicious and packed full of good-for-you ingredients too!

Easy chocolate truffles you can gift, or keep allllll for yourself. Because they’re absolutely incredible!

Alfredo pasta for two is SO simple, you’ll never consider a jarred sauce again. It makes just enough for date night!

Spicy avocado chimichurri salsa is a quick and easy salsa that breaks up the usual red-based salsa routine. It’s chunky, spicy, and packed with herbaceous flavor that’s impossible for anyone to resist!

Cranberry bagels with cinnamon are best served toasted with a heavy schmear of your favorite spread. From cream cheese to cashew butter, they’ll all work here.

Fruity Pebbles sugar cookies are the chewy, fruity cookie you never knew you loved. They’re perfect for spring!

Funfetti strawberry poke cake is ready for spring! What other time of year could such a festive cake make its debut, after all?

Sausage egg breakfast subs the whole family will love waking up to. Plus, they’re super easy!

Easy Philly cheese steak soup with shredded beef, caramelized onions and peppers, and garnished with croutons and cheese. It's the sandwich you love in soup form!

This sausage and rice skillet means dinner is ready in about 30 minutes! Easy dinners are the best, y’all.

Enjoy broccoli pasta with kielbasa in less than 30 minutes! It’s made with simple ingredients that can be found in your pantry or refrigerator.

Chai latte glazed donut holes are the answer to your donut cravings! They are made so quick and easy right at home.

Mandarin orange chicken is my twist on one of our favorite Chinese food dinners - orange chicken. And it’s a twist I know you’re going to love!

Garlic cheddar pull apart bread makes the most delicious, easy appetizer. Your guests will love it!

Roasted spring vegetables with butternut squash noodles are a colorful recipe no one could resist! The best flavors of spring and winter in a naturally gluten-free ‘pasta’ dish.

Homemade Cookie Crisp is a kid’s dream! The world’s best idea for cereal, now homemade.