Meyer Lemon Madeleines Recipe

Kelsey Banfield | The Naptime Chef Updated

Meyer Lemon Madeleines use the sweetness of meyer lemons to make this cookie really special. A great morning or afternoon snack.

Meyer Lemon Madeleines Photo

Since Meyer lemon season is during the winter in the Northeast I usually bake Meyer lemon-flavored items that pair well with hot drinks - like these Meyer lemon madeleines, or Meyer lemon muffins. I typically skip things like chilled pies or ice cream since I am not as inclined to eat those when it is cold outside.

I wish I could say I get Meyer lemons year round so that I could make all of my favorite warm weather desserts, but they are still one of the few specialty fruits that are strictly seasonal.

This is because they are somewhat controlled in where they are grown, and aren’t planted nearly as widely as regular lemons. What makes them so special is that they are a cross between a Mandarin orange and a regular lemon, and many varieties are completely seedless.

Meyer Lemon Madeleines Picture

They are thin-skinned, smaller than a regular lemon, and sweeter, too. This makes them ideal for baking and using to flavor fish and poultry. They even taste delicious when sliced thinly and served in salads or used to make salad dressing. Even more recently you’ll find people preserving them in salt and using them to flavor tagines and thick stews.

There are incredibly versatile in the kitchen but what I like to do with them, above all, is bake. They can be swapped for almost anything you make with lemon including cookiescakes, and pies.

For example, I made these gorgeous madeleines with them and they were far more delicious than when I make them with regular lemons. They lack to aggressive astringency that comes from a regular lemon, and even the color is slightly softer and prettier.

Their texture is soft and spongy with a distinct bump in the belly. With a soft dusting of sugar for just an extra touch of sweetness they are ideal for dunking in coffee, enjoying with tea, or just snacking when you are in the mood for a sweet lemony treat. 

Are you tired of the dinner routine?

Stuck in a rut or looking for fun new recipes to try?

Our Facebook Group is growing every day! If you haven’t joined yet, we invite you to come check it out and join the fun.

Facebook!

You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. If you’ve already joined, invite a friend along!

Meyer Lemon Madeleines Recipe

      12 Servings

Ingredients

  • 3/4 cup All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Kosher Salt
  • 1/4 cup Granulated Sugar
  • 2 large Eggs
  • zest of 2 Meyer Lemons
  • 1 teaspoon Pure Vanilla Extract
  • 1 stick Unsalted Butter, Melted and cooled
  • Confectioners Sugar, For dusting

Directions

  1. In a small bowl mix the flour, baking powder, and salt and set aside.
  2. In a larger bowl whisk the sugar, eggs, lemon zest, and extract. Whisk until frothy and slightly thickened. Then, carefully fold in the dry ingredients, stirring just until the flour is incorporated. Lastly, stir in the cooled butter.
  3. Cover the bowl with plastic wrap, pressing it down on the batter. Chill for at least 2 hours, or overnight.
  4. Preheat the oven to 400°F. Remove the batter from the fridge and dollop it into the molds that have been lightly sprayed with cooking spray.
  5. Bake them for 10 to 12 minutes, or until they are set and the edges are golden brown. Allow them to cool for a few minutes, then pop them out of the mold and allow them to cool completely on cooling racks.
  6. Once they have cooled dust them liberally with confectioners’ sugar and enjoy!

Recommended

Published:
Modified:
Author:
Cooking Method:
Baking
Category:
Snacks
Tags:
, , , , , ,
Related Recipes:
Cookie Recipes, Baking Recipes, Baked Recipes, Lemon Recipes, Snack Recipes, Family Meals and Snack Recipes, Party Food Recipes
Recipe Yields:
12 cookies
Prep Time:
Cook Time:
Chilling:
Total Time:
Related Post:
Published:
Author: Kelsey Banfield
Recipe Yields: 12 cookies
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 147 minutes

Nutrition Facts

Serving Size 1 cookie
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 67
Calories 126

% Daily Value*
13%
Total Fat 8g
25%
  Saturated Fat 5g
2%
Sodium 60mg
3%
Total Carbohydrate 10g
0%
  Dietary Fiber 0g
  Sugars 4g
4%
Protein 2g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Kelsey Banfield

About Kelsey

Kelsey Banfield is The Naptime Chef. Just because kids come along doesn't mean you have to give up great food. As one of our Baking Fanatic, she'll be showing you all the great things you can whip up during naptime!