Bruschetta Chicken Skillet Recipe

    4 Servings


  • 2-3 tablespoons Olive Oil
  • 4 Chicken Breasts, (use smaller breasts or cut 2 larger breasts in half lengthwise to butterfly them into 4 thinner breasts)
  • Salt and Pepper
  • 2 Roma Tomatoes
  • 1/2 Red Onion
  • 1/4 cup Balsamic Vinegar
  • Good Aged Balsamic Vinegar, to drizzle
  • Fresh Basil, for garnish (optional)


  1. Generously salt and pepper both sides of the chicken breasts.
  2. Heat a cast iron skillet over medium-high heat. Drizzle in approximately 2 tablespoons of olive oil and swirl to coat the pan, then place the chicken breasts in the hot pan pretty side down.
  3. Cook until golden brown on the bottom (3-5 minutes) and then flip over and cook until cooked through (another 3-5 minutes) (chicken should reach an internal temperature of 165°F via an instant read thermometer.)
  4. While the chicken is cooking, dice the red onion. Then cut the tomatoes in half, scoop out the seeds, and dice the tomatoes.
  5. When the chicken is cooked removed the breast to a plate to rest. Add the red onion and another tablespoon of olive oil (if the pan is dry.)
  6. Sauté for 2-3 minutes or until the onion is softened and almost translucent. Add the diced tomatoes and sauté for another 1-2 minutes.
  7. Add the balsamic vinegar to the skillet and stir to deglaze the pan and remove from heat.
  8. Add the chicken back to the skillet, scooping the bruschetta topping onto the breasts.
  9. Serve with a drizzle of balsamic vinegar and fresh basil (optional.)


Cooking Method:
Gluten Free
Gluten Free Dinners
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Related Recipes:
Gluten Free Dinner Recipes, Naturally Gluten Free Recipes, Gluten Free Recipes, Dairy Free Recipes, Easy Dinner Recipes, Easy Recipes, Dinner Recipes, Chicken Recipes, Tomato Recipes, Onion Recipes, Basil Recipes, Simmered Recipes
Recipe Yields:
4 servings
Prep Time:
Cook Time:
Total Time:
Related Post:
Author: Brianna Hobbs
Recipe Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Nutrition Facts

Servings Per Recipe 4

Amount Per Serving
Calories from Fat 56
Calories 97

% Daily Value*
Total Fat 7g
  Saturated Fat 1g
Sodium 7mg
Total Carbohydrate 5g
  Dietary Fiber 0g
  Sugars 4g
Protein 1g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Brianna Hobbs

About Brianna

Brianna is the blogger behind Flippin' Delicious, which we think is a perfectly apt name for everything you'll find on her site. Here on Food Fanatic, you'll find her helping to make gluten free dinners everyone can enjoy.