Garlic Cheddar Pull Apart Bread will be what your guests rave about. The appetizer that everyone will devour!
Garlic cheddar pull apart bread is made from scratch with yeast, but don't let that scare you away! If you're not very confident with your bread baking skills, this recipe is a good one to practice with.
Naturally if you are an experienced bread baker, you'll want to jump right in and make this pull apart bread.
Perfect for a crowd, this garlic cheddar pull apart bread recipe makes two loaves and you can serve them both or take one to a party and leave one at home for later. It's great for an appetizer, letting your guests pull apart the loaf piece by piece, and shower you with compliments.
While the bread rises you'll be making a quick garlic butter mixture to brush on the dough. Since this recipe calls for instant yeast, it only takes about an hour for the first rise as long as you set it in a warm place.
Do you have a favorite spot to let your yeast dough rise or do you manage to always choose a drafty spot? My yeast dough seems to be very sensitive to the cold and I used to struggle with breads and rolls.
During the colder months I boil water and pour it in a pot and set it inside my cold oven. I let the dough rest inside the oven, which becomes a warm place that's perfect for rising dough. Give it a try!
This bread is totally worth the effort. But if you think about it, there isn't a lot of hard work involved.
Waiting to dig in is the hardest thing about this bread. The smell of fresh bread, with the mix of garlic and cheddar will have you reaching for this bread straight from the oven!
For more bread recipes and tips for baking with yeast, check out my blog post here.
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