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by Meghan Yager

Avocado Prosciutto Brie Sandwiches with blood orange mango chutney are just the thing to bring out when spring is in full swing. The sweet and spicy chutney gives this sandwich a star power that will be the center of everyone’s attention. It’s the amazing combination bright, light, salty and peppery flavors that every flaky croissant is begging to be piled up with.

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by Meghan Yager

When you want to indulge but want to be a little healthier about it, try Baked Mini Chimichangas with Creamy Spicy Guacamole! The chicken and poblano filling makes for a spicy and savory filling that’s totally addictive. These golden brown packages of goodness are exactly what you should be eating for dinner tonight!

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by Meghan Yager

Avocado Kimchi Grilled Cheese with Thai Spiced Tomato Soup is a surprising, flavorful Thai spin on the classic grilled cheese and tomato soup combination. Kimchi and creamy avocado enhances the gooey grilled cheese, making it the perfect complement to the Thai spiced tomato soup. Time to warm up!

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by Meghan Yager

Harvest Acorn Squash Quinoa Salad is a rich and hearty salad to serve up at any gathering you have this fall season. With a variety of textures and ingredients, this intensely flavorful side dish pairs well with almost everything, from steak to turkey to pork. You won’t find a better celebration of harvest flavors anywhere!

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by Meghan Yager

A Veggie Avocado Quesadilla with Cilantro Crema is a flurry of vegetables, spices and cheese to make your savory-loving heart explode with happiness. The combination of sautéed peppers and onions, creamy avocado, and cheese is wrapped in a crispy tortilla is a handheld meal that’ll perk up even the worst of weeks.

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by Meghan Yager

The Perfect BLAT with Spicy Candied Bacon is just the lunch to make any lunch infinitely more special. The homemade spicy candied bacon and added crunch of golden fried bread elevate this sandwich way beyond the normal BLAT experience. You’ll never find a better sandwich to serve up at lunchtime!

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