This carrot soup with dill is quick and easy to make, can be served hot or cold, and can be made in the slow cooker, Instant Pot, or on the stove!
Stacey Mebs
These apple cinnamon muffins are low in sugar and are made with no oil or butter. Filled with oats and apples they’re hearty, delicious muffins that are healthy enough for breakfast. They also freeze well for easy grab and go snacks!
These double chocolate scones are easy to make and are decadent enough to be dessert, but since they’re scones you can probably justify having them for breakfast! Buttery and flaky chocolate scones, filled with chocolate chips, and topped with a chocolate glaze — in short, they’re amazing.
These cute little mini strawberry chocolate chip muffins are quick and easy to make and taste great. Plus they’re healthy enough that you can easily have more then one!
These easy little chocolate chip peanut butter cookie cups are like thick and chewy little peanut butter cookies studded with mini chocolate chips. An easy cookie dough to make and all you have to do is fill up a mini muffin tin to bake them!
These homemade cream biscuits use only 4 ingredients! They take just minutes to mix up and result in wonderfully flaky homemade biscuits you will love.
These homemade chewy coconut granola bars are quick and easy to make and are perfect to have on hand for tucking into the kids lunch boxes!
These homemade hot cross buns are so easy to make and taste much better than the ones you get at the store! Soft and fluffy spiced buns filled with raisins and topped with a honey lemon glaze – they make the perfect treat for the Easter season!
This homemade coconut granola is so fast and easy to make and is easily customizable. Healthy and delicious, it’s the perfect breakfast or snack!
These chocolate chip banana oatmeal muffins are super easy to make. Filled with oats, whole wheat flour, and bananas – they’re healthy enough for breakfast!