Sharon L.

Hi, I'm Sharon! I write What the Fork Food Blog. I'm the wife of a gluten-sensitive sweets and carb lover and mother to two beautiful girls. My easy gluten-free recipes are perfect for gluten-free newbies and the long-time gluten-free alike. I love, love, love vanilla, Julia Child quotes and coffee. Lots and lots of coffee.

by Sharon L.

Gluten Free Sugar Cookies give you the best sugar cookies without all the hassle. Frosting and sprinkles make them extra fun!

by Sharon L.

Gluten Free Corn Muffins are great for breakfast, a dinner side, or toasted on a buttered griddle. Fabulous!

by Sharon L.

Gluten Free Tuna Noodle Salad is a great make ahead dinner that can be assembled in the morning. Chill in the refrigerator until…

by Sharon L.

Fried Almonds with Thyme are a fabulous snack if you have guests or the afternoon munchies. Vegetarian, gluten free, paleo, and dairy free!

by Sharon L.

Vegan Chocolate Frosting takes only 10 minutes to pull together. You’ve got to try this!

by Sharon L.

Grain Free Blueberry Muffins burst with blueberry flavor. You can use fresh or frozen blueberries.

by Sharon L.

Cranberry Orange Sangria is just what you need to deal with the hustle and bustle of the holidays. Whip up a pitcher right now!

by Sharon L.

Gluten Free Green Bean Casserole will be a delight to your holiday. Fried shallots and sherried mushrooms!

by Sharon L.

Gluten Free Pumpkin Muffins can be enjoyed by everyone. Moist, delicious, and full of pumpkin spice.

by Sharon L.

Slow Cooker Apple Butter is a wonderful spread for just about anything. And the slow cooker version couldn’t be easier.