Sharon L.

Gluten Free Samoas Brownies

Gluten Free Samoas Brownies

Sharon L.
Sharon L.
What the Fork Food Blog
Brownies
Decadent Gluten Free Samoa Brownies are everyone’s favorite cookie in brownie form. They’re rich and full of that chocolate, coconut, and caramel flavor you love.
Gluten Free Cake Batter Fudge

Gluten Free Cake Batter Fudge

Sharon L.
Sharon L.
What the Fork Food Blog
Candy
This gluten free cake batter fudge makes a fun birthday treat for eating or gifting. Change up the sprinkles to fit any holiday!
Spider Cookies

Spider Cookies

Sharon L.
Sharon L.
What the Fork Food Blog
Halloween
These spider cookies are a super fun and delicious Halloween treat. So full of chocolate and peanut butter flavor, they will be a hit!
Gluten Free Sugar Cookies

Gluten Free Sugar Cookies

Sharon L.
Sharon L.
What the Fork Food Blog
Party Food
Gluten free sugar cookies are the easiest and laziest way of getting your homemade sugar cookie fix - no rolling or cookie cutters needed! They’re great for a party too.
Gluten Free Corn Muffins

Gluten Free Corn Muffins

Sharon L.
Sharon L.
What the Fork Food Blog
Corn
Gluten free corn muffins make a sweet, easy breakfast or side dish. Serve them with chili or your favorite barbecue!
Gluten Free Tuna Noodle Salad

Gluten Free Tuna Noodle Salad

Sharon L.
Sharon L.
What the Fork Food Blog
Seafood
Gluten Free Tuna Noodle Salad makes an easy weeknight dinner. It’s an almost no-cook meal that you can make ahead to have dinner ready in minutes on busy nights.
Fried Almonds with Thyme

Fried Almonds with Thyme

Sharon L.
Sharon L.
What the Fork Food Blog
Paleo
Fried almonds with thyme make a tasty and addicting snack. Have them on hand for any occasion and they’ll quickly disappear!
Vegan Chocolate Frosting

Vegan Chocolate Frosting

Sharon L.
Sharon L.
What the Fork Food Blog
Vegan
Vegan chocolate frosting that’s just as good as any frosting made with butter – if not BETTER! It’s super fudgy and gets rave reviews.
Grain Free Blueberry Muffins

Grain Free Blueberry Muffins

Sharon L.
Sharon L.
What the Fork Food Blog
Grain Free
Grain free blueberry muffins are and easy and delicious breakfast that can be made ahead for busy mornings. Grab ‘em as you run out the door!
Gluten Free Pumpkin Muffins

Gluten Free Pumpkin Muffins

Sharon L.
Sharon L.
What the Fork Food Blog
Pumpkin
Gluten free pumpkin muffins full of plump raisins are a fantastic way to start the day. Make a batch to snack on all week!
Slow Cooker Apple Butter

Slow Cooker Apple Butter

Sharon L.
Sharon L.
What the Fork Food Blog
Spreads
Slow cooker apple butter couldn't be easier. Set it and forget it, until it's time to package up as gifts for family and friends!
Gluten Free Baked Italian Meatballs

Gluten Free Baked Italian Meatballs

Sharon L.
Sharon L.
What the Fork Food Blog
Easy Dinners
Gluten free baked Italian meatballs may not be exactly like what Nonna used to make, but they're pretty darned amazing. Who says eating gluten free is boring?
Gluten Free Tomato Bruschetta

Gluten Free Tomato Bruschetta

Sharon L.
Sharon L.
What the Fork Food Blog
Appetizers
This gluten free tomato bruschetta is so easy, so fresh, so completely irresistible! Time to plan your next party around these delicious little apps.
Gluten Free Chocolate Chip Donuts

Gluten Free Chocolate Chip Donuts

Sharon L.
Sharon L.
What the Fork Food Blog
Donuts
Gluten free chocolate chip donuts are the only breakfast we want for every Saturday, evermore. Just look at that gooey chocolate glaze!
No Bake Granola Bars

No Bake Granola Bars

Sharon L.
Sharon L.
What the Fork Food Blog
No Bake
No bake granola bars that are naturally gluten free. Your lunchbox couldn't ask for more!
Oatmeal Banana Peanut Butter Smoothie

Oatmeal Banana Peanut Butter Smoothie

Sharon L.
Sharon L.
What the Fork Food Blog
Smoothies
Oatmeal banana peanut butter smoothies are the quick and easy, gluten-free way to have a delicious breakfast. Grab your blender and get to it!
Gluten Free Biscuits

Gluten Free Biscuits

Sharon L.
Sharon L.
What the Fork Food Blog
Gluten Free Baking
Gluten free biscuits that are as light and buttery as their gluten-filled counterparts. Great for making breakfast sandwiches, or just slathering in jam!