Sharon L. Recipes

Classic banana bread baked in a 9x9 pan for portable, lunchbox friendly gluten free banana bread bars. Everyone will love them!

Gluten Free Mocha Muffins are a chocolate-based muffin made with coffee. It’s an easy gluten free muffin recipe to make and are a great make-ahead breakfast for busy mornings.

Simple Gluten Free Garlic Herb Biscuits are a flavor-filled buttermilk biscuit that pairs well with any meal. From shrimp to soup, these are great!

Bakery Style Gluten Free Double Chocolate Chunk Cookies are easy to make at home. They’re rich in chocolate flavor with chunks of chocolate in every bite.

This easy Gluten Free Eggnog Bread is a great way to make the most of holiday flavors or to use up the leftover eggnog in your fridge. It makes a great holiday gift too!

Gluten Free Nutella Swirl Pumpkin Muffins are based on my favorite pumpkin muffin recipe and swirled with smooth and creamy Nutella. Hard to resist!

Chocolate Rice Krispies Treats made with gluten free! These are just as good, if not better than the original!

Gluten Free Cranberry Banana Bread is a seasonal twist on classic banana bread. It’s flavored with dried cranberries and walnuts for a simple loaf that’s quick and easy to make.

This is an easy and simple recipe for Gluten Free Pumpkin Pie. Creamy filling, crisp pie crust, and warm spices make this pie perfect.

Fresh Apples caramelized with brown sugar and butter make this Gluten Free Apple Upside-Down Cake an irresistible dessert! It's perfect for Thanksgiving.

Have the best of both worlds, yellow cake and chocolate cake, when you make this easy Gluten Free Marble Cake. It’s better than a box mix and people won’t believe it’s gluten free!

Take advantage of apple season with this Gluten Free Apple Crisp. It’s the epitome of fall desserts.

Simple Gluten Free Peach Shortcake makes an easy, satisfying dessert. Gluten free drop biscuits covered in fresh peaches and whipped cream is the ultimate summer dessert.

Fluffy Gluten Free Blueberry Pancakes make the most of fresh summer berries. They’re perfect for lazy Saturday morning breakfasts.

Make your own gluten free pancake mix to have on hand for quick and easy breakfasts. This mix produces amazing thick and fluffy gluten free pancakes!

Follow my easy tips to make the perfect gluten free cake pops! These are made with minimal ingredients and minimal equipment with bakery-quality results!

This recipe for One Dozen Gluten Free Vanilla Cupcakes is easy to make and produces a moist cupcake with a tender crumb. There’s even a dairy free option!

Easy gluten free chocolate chip pumpkin cookies are a favorite fall recipe. They’re full of pumpkin spice flavor and studded with chocolate chips.

These Gluten Free Peanut Butter Chocolate Chip Cookies are a classic peanut butter cookie filled with melty chocolate chips. They’re soft, slightly chewy, and insanely delicious. It’s a family favorite recipe and one for the recipe books!

This is a simple recipe for Gluten Free Drop Biscuits that is easy to make with minimal prep and ingredients. They can be served sweet or savory.

Chocolate cupcakes are a classic treat and these gluten free chocolate cupcakes do not disappoint. They’re really easy to make and have a dairy free option too!

Do you need to bake egg free due to allergies, try using a flax egg substitution! Here, you’ll learn how to make it (easy!) and what types of recipes they work with.

Step up your banana bread game with this easy Gluten Free Banana Bread French Toast! It's kid-friendly, freezer-friendly, and can be made dairy free with one simple swap!

These Gluten Free Sugar Cookie Bars bring all the flavor from frosted sugar cookies without the extra work. They make a great easy dessert!