Kate Donahue

I am a baker who is in the kitchen constantly, usually with a 4-year-old and a 2-year-old on a step stool which can make for some unique challenges. I author the site FoodBabbles.com Food Babbles is a place to find classic treats and unique sweets. You’ll also find freshly baked breads, savory tarts and more. I especially love baking warm, tender homemade bread. There's something about taking the time to create crusty breads for dinner, sweet breads for a brunch or a batch of muffins for our breakfast from scratch.

by Kate Donahue

Maple Bacon Skillet Cornbread is best warm from the oven. A perfect accompaniment to any main dish, or a great snack by itself.

by Kate Donahue

Candied Jalapeños are exactly the thing you want to have on hand for a spicy kick. Even the syrup adds an amazing flavor!

by Kate Donahue

Roasted Red Pepper Prosciutto Stromboli is an amazing dinner totally full of flavor. Simple and delicious.

by Kate Donahue

The Silpat Macaron Kit is a recipe for success. This kit comes with everything you need to successfully master macaron making.

by Kate Donahue

Rose & Lavender Macarons is just the present your mother is waiting for. She’ll be delighted with these light and airy cookies.

by Kate Donahue

Louisiana Crunch Cake is pure cake perfection. Crunchy and nutty.

by Kate Donahue

Triple Cinnamon Swirl Bread is the perfect start to your day. The best cinnamon swirl bread ever!

by Kate Donahue

Brie, Pear & Walnut Pull Apart Bread takes a loaf of rustic bread and adds brie, pears, and walnuts. Easy and delicious.

by Kate Donahue

Red Velvet Crème Brûlée makes your Valentine’s Day complete. Rich chocolate flavor with an irresistible crunchy top.

by Kate Donahue

Cardamom lemon rolls make a delightful brunch. Add a plate of bacon and you’re set for the day.