Eric Ginsburg

Eric Ginsburg is the Editor of Food Fanatic. He's served as an editor at three newspapers and written for countless publications, including Bon Appétit, Serious Eats, Wine Enthusiast, Southern Living, and Eater Carolinas. He lives in Raleigh, North Carolina, and does most of the cooking for his family of three. Eric joined Food Fanatic in late 2023.

by Eric Ginsburg

Chef and restaurant owner Michael Mina explains his butter bathing technique to create the perfect juicy steak.

by Eric Ginsburg

Find out why this new flavor is our editor’s instant favorite beef jerky and spicy, hearty snack.

by Eric Ginsburg

Chicago-area chef and restaurant owner K.C. Gulbro’s breakfast egg rolls and avocado ranch recipe!

by Eric Ginsburg

Some of our editor’s favorite flavors from Andia’s Ice Cream, which now ships nationwide.

by Eric Ginsburg

Which one of these trending summer recipes would you make first?

by Eric Ginsburg

Make one of these recipes or serve them to your paramour to feel “hot to go.”

by Eric Ginsburg

The bubbly red Lambrusco spritz is a perfect summer sipper.

by Eric Ginsburg

Let us help you plan lunchbox and after-school snacks!

by Eric Ginsburg

Here’s why Aranciata Rossa is so good.

by Eric Ginsburg

Jet Tila’s advice on the best fruit for grilling, why you should grill more seafood, and a bunch of recipes to get you started!