Janette Fuschi

I'm originally from England, currently living in Southern California. I’m the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I will be bringing you the best of British recipes from across the pond made with real ingredients that are from scratch.

by Janette Fuschi

English Tea Sandwiches are the classic staple of British culture. Enjoy with scones, pastries, and a hot pot of tea for the total…

by Janette Fuschi

Piccalilli is a low cost and easy food that lasts for months. A British staple you’ll love!

by Janette Fuschi

Bubble and Squeak is a mixture of mashed potatoes and cabbage browned in butter. So amazing!

by Janette Fuschi

Traditional Cornish Pasty makes for a comforting lunch during the winter season. Serve with a side salad for a satisfying meal.

by Janette Fuschi

British Steak and Ale Pie is the essence of English comfort food. Also makes delicious leftovers.

by Janette Fuschi

Mushy Peas are the perfect side to any British classic. Easy and healthy, too!

by Janette Fuschi

British Baked Beans are the vegetarian comfort food. Try them on toast for a classic British treat.

by Janette Fuschi

Rhubarb and Custard has freshly roasted rhubarb topped with a creamy delicious English custard. A bowl of this will make your day!

by Janette Fuschi

Eton Mess is an easy and delicious British classic. You’ll be amazed at how easy it is!

by Janette Fuschi

Full English Breakfast is a traditional meal that’ll satisfying you for the whole morning. And possibly the entire day!