Amber Bracegirdle

Amber Bracegirdle is our Founding Editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

by Amber Bracegirdle

All the fabulous flavor of cookies with none of the guilt! These Keto Sugar Cookies taste amazing, but help you stick to your nutritional goals.

by Amber Bracegirdle

This Stove Top Meatloaf recipe from Rachael Ray produces perfect patties in record time. Ideal for busy weeknight evenings, this is comfort food at its best!

by Amber Bracegirdle

Need to know how to cook pork steak? Here we share three different methods you can use, for tasty results every time!

by Amber Bracegirdle

Crockpot French Toast is easy and delicious! Here’s how to make it.

by Amber Bracegirdle

Learn how to roast almonds to use in your recipes, or to enjoy as a delicious and healthy snack

by Amber Bracegirdle

Learn how to use an applesauce egg substitute and find out in which dishes it works best!

by Amber Bracegirdle

Everything you need to know about making delicious, melt-in-your-mouth Crock Pot Country Ribs, including tips for making them perfectly tender.

by Amber Bracegirdle

Mouthwatering Crockpot Salisbury Steak is a great way to enjoy ground beef – and this recipe requires very little hands-on cooking time.

by Amber Bracegirdle

With a melt-in-your-mouth texture, this Hawaiian inspired dish tastes just like you’re at a luau. Best of all, it needs just 15 minutes of preparation time!

by Amber Bracegirdle

Discover how to make a simple steak marinade to add lots of flavor and make your steak not just tasty, but tender too!