Amber Bracegirdle

Amber Bracegirdle is our Founding Editor, and also blogs at Bluebonnet Baker. She started B&B as a way to connect to her Texas roots and pay homage to her grandmother, Nanny. She's traveled all over with her Brit husband, James, and after 10 years local to NYC, returned to South Texas. They have two adorable boys, and one Maine Coon mix. Tex-Mex is a way of life, as far as she's concerned. Favorite foods include refried beans, breakfast tacos, and migas.

by Amber Bracegirdle

The Cuisinart Elite 12-Cup Food Processor is a workhorse of a machine. It comes with 2 bowls in 12 cup and 4 cup sizes, and 5 blades.

by Amber Bracegirdle

This buttermilk biscuits recipe can be used for breakfast… or lunch… or dinner… or as a snack!

by Amber Bracegirdle

Perfect for an easy meal at home or a large gathering, these vegetarian tostadas are ideal for any occasion…

by Amber Bracegirdle

Mashed potatoes are a Thanksgiving staple, but you can take them up a notch with garlic and black pepper. Serve them at your next holiday!

Cuisinart Elite Food Processor Review

Buttermilk Biscuit Recipe

Tostada Recipe

Garlic Mashed Potato Recipe