These pretzel dogs are easy to make for the perfect tasty snack or lunch - hot dogs wrapped in buttery, soft pretzel dough and sprinkled with coarse salt! Just don't forget the ketchup and mustard.
This Portobello Mushroom Lasagna comes courtesy of Ina Garten. Ideal for vegetarians and non-vegetarians alike, it's packed with bold and satisfying flavors.
Hawaiian Chicken Tacos. These fun, flavorful tacos are loaded up with sweet and spicy grilled Hawaiian chicken. Top with juicy pineapple for a tropical treat!
Super soft sugar cookies filled with a hidden pool of Nutella. There is nothing more fun than baking up a batch of Nutella-stuffed sugar cookies and sharing with everyone.
This No-Bake Banana Split Pie is layers of cheesecake, banana puddings, fresh bananas, whipped cream and sprinkles. This pie is topped with sprinkles, nuts and more berries just like a banana split!
Shrimp avocado salad with watermelon is so light and refreshing, you'll be eating it all summer. Plus it's on the table in less than 20 minutes — what could be better?
One Pot Cajun chicken pasta is a delicious dinner recipe that uses chicken, andouille sausage, onions, and tomatoes. Pasta is cooked in the skillet to absorb all the flavors, and it’s finished with Neufchâtel Cheese.
Loaded with savory roasted vegetables and melted provolone cheese, this Portobello Mushroom Sandwich is so satisfying even meat eaters will love it. Perfect for your next Meatless Monday!