March 2016 Archives

Red wine goulash is a meal your family will go wild for! Serve big bowls of this tangy stew over mashed potatoes, rice or noodles for a complete meal.

Vegan croissants are easier than you’d ever think, and seriously delicious. Put them on the Easter table and watch the crowd swoon!

Gluten free white chocolate cashew bites may seem like you’re eating cookies, but these little no bake treats are actually pretty good for you. Plus, white chocolate!

Spring chick cupcakes are the cutest spring treat you ever did see. Just look at ‘em!

Easy egg salad with jalapeños is the spicy twist you’ll be looking for post-Easter this year. Use up all those eggs in one tasty sandwich!

Cinnamon raisin bread pudding is a super easy, and super decadent breakfast. Whip it up this Sunday for a truly awesome rest of the day.

This chocolate Guinness float is pretty hard to resist. All that chocolaty flavor in one boozy drink!

Meyer lemon kale pasta makes a happy dinner any night of the week. It’s bright and earthy at the same time, and filling too.

This blushing grapefruit Collins cocktail couldn’t be more refreshing. Move over, Tom Collins, we’ve got you beat with citrusy, bitter, blushing rose color!

Mint chocolate chip truffles take your favorite ice cream flavor and turn it into sweet bonbons of candy. Who could resist that?

Thai chicken cauliflower casserole has all your favorite Thai flavors in one tasty casserole! Bake it up tonight.

Gluten free fried okra is the perfect pairing with your favorite barbecue, chicken or fish. You’ll adore this Southern side!

Pistachio buttercream will be your new favorite frosting, we're sure of it. It goes with any kind of a cake, cupcake, woopie pie or sugar cookie!

This one pot chicken vegetable skillet will have you racing to preheat the oven! Best of all you can make it in under an hour, including delicious cream pan gravy to enjoy with the meal.

Avocado tahini dip is a smooth and creamy dip that is almost like hummus, but with avocado instead of chickpeas. It’s delicious as an appetizer that’s ready in 5 minutes, and if you have any leftover (which is unlikely), spread it on a chicken sandwich for lunch!

Pop Tart cupcakes are over-the-top wonderful. Filled with strawberry jam, topped with your favorite breakfast pastry...they’re unique and fun too!

Chicken keema is one ground chicken dish that is a MUST try! It has layers of flavor that are married together with cream and rich coconut milk.

The nutty Irishman cocktail will make toasting your Irish heritage more fun than ever. With Irish whiskey, Irish cream, Frangelico, and strong coffee, it’s an after dinner drink you’ll love well beyond March.

These ham asparagus scones make an excellent savory addition to the brunch table. They’re perfect for using leftover ham!

Chai spice cinnamon rolls fill the air with the most delicious scents! This is what Sunday is about.

Flourless peanut butter brownies that are refined sugar free, yet filled with deep dark chocolate and peanut butter flavor! You’re one bowl away from delicious.

Moscato sangria you’re going to love! This fruity, fizzy, wine cocktail is hard to beat for an easy party drink.

Chocolate stout cheesecake is sweet and salty, with a crushed pretzel crust. Pour yourself a pint and a slice – you can drink your beer and eat it too!

Soft frosted sugar cookies are soft, cakey, and delicious. A swirl of fluffy, pastel buttercream and sprinkles makes them perfect for spring.