Ham Asparagus Scones Recipe

    12 Servings

Ingredients

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Ground Black Pepper
  • 4 tablespoons Frozen Butter
  • 12 spears Asparagus, Grilled, roasted, or steamed
  • 1/2 cup Diced Cooked Ham
  • 3/4 cup Buttermilk, Plus 1 tablespoon, divided

Directions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper or Silpat liner.
  2. In a large bowl, mix together all-purpose flour, baking powder, salt, paprika, and pepper.
  3. Using a medium-size grater, grate frozen butter into flour mixture. Stir to incorporate butter but only so that butter is well-distributed throughout; you want the butter to stay in pieces and not blended in.
  4. Cut off tips of asparagus spears and set aside. Chop remaining asparagus and add to dough with ham.
  5. Mix in 3/4 cup buttermilk until a cohesive dough forms. It should be sticky to the touch.
  6. Turn dough out onto a lightly floured surface and gather together into a ball. It will be somewhat sticky, so use a little bit of flour to keep it from sticking to the work area. Divide in half and pat both into circles about 1/2 inch thick. Cut each circle into 6 wedges.
  7. Transfer wedges to prepared baking sheet. Brush with remaining buttermilk and press asparagus tips into the tops.
  8. Bake for 20 minutes, until golden brown. Let cool on a wire rack at least 5 minutes before serving.

Recommended

Source: Adapted from Vegetarian Times
Published:
Modified:
Author:
Source:
Adapted from Vegetarian Times
Cooking Method:
Baked
Category:
Easter
Tags:
, , , , , , , ,
Related Recipes:
Breakfast Recipes, Brunch Recipes, Easter Recipes, Mother's Day Recipes, Ham Recipes, Scone Recipes, Baked Recipes, Asparagu Recipes, Spring Recipes
Recipe Yields:
12 mini scones
Prep Time:
Cook Time:
Total Time:
Related Post:
Published:
Author: Megan Myers
Source: Adapted from Vegetarian Times
Recipe Yields: 12 mini scones
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Nutrition Facts

Serving Size 1 scone
Servings Per Recipe 12

Amount Per Serving
Calories from Fat 40
Calories 137

% Daily Value*
8%
Total Fat 5g
0%
  Saturated Fat 0g
5%
Sodium 114mg
6%
Total Carbohydrate 17g
1%
  Dietary Fiber 1g
  Sugars 1g
8%
Protein 4g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.
Megan Myers

About Megan

Megan is known for her commitment to eating local, fresh food and leading a well-fed life, as documented on her blog, Stetted. Around these parts, though, she's known for her commitment to phenomenal breakfast recipes.