Frozen Banana Ice Cream Recipe

Love bananas? Then this simple frozen dessert is for you - just two ingredients!

Ingredients

  • 2 large bananas, peeled and frozen
  • 2 tablespoons creamy peanut butter

Directions

  1. Peel bananas and place in a freezer bag in the freezer.
  2. Once frozen, toss into a food processor and spin until it forms into a smooth soft serve like consistency.
  3. Add nut butter and twirl until incorporated.
  4. Serve immediately. 

Notes

You may use any nut butter you like in place of peanut butter.

Frozen Banana Ice Cream

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Rating: 3.7 / 5.0 (13 Votes)

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Published:
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Category:
Frozen Treats
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Related Recipes:
Banana Recipes, Peanut Butter Recipes, Frozen Treat Recipes, Snack Recipes, Dessert Recipes, Healthy Eating Recipes, Healthy Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 64
Calories 215

% Daily Value*
12%
Total Fat 8g
5%
  Saturated Fat 1g
3%
Sodium 74mg
11%
Total Carbohydrate 34g
5%
  Dietary Fiber 4g
  Sugars 17g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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