Frozen Banana Ice Cream Recipe

Love bananas? Then this simple frozen dessert is for you - just two ingredients!

Ingredients

  • 2 large bananas, peeled and frozen
  • 2 tablespoons creamy peanut butter

Directions

  1. Peel bananas and place in a freezer bag in the freezer.
  2. Once frozen, toss into a food processor and spin until it forms into a smooth soft serve like consistency.
  3. Add nut butter and twirl until incorporated.
  4. Serve immediately. 
Frozen Banana Ice Cream

Rate This Recipe!


Rating: 3.5 / 5.0 (15 Votes)

Notes

You may use any nut butter you like in place of peanut butter.

Recommended Equipment

Published:
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Category:
Frozen Treats
Tags:
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Related Recipes:
Banana Recipes, Peanut Butter Recipes, Frozen Treat Recipes, Snack Recipes, Dessert Recipes, Healthy Eating Recipes, Healthy Recipes
Recipe Yields:
2 servings
Prep Time:
Total Time:
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Nutrition Facts

Servings Per Recipe 2

Amount Per Serving
Calories from Fat 64
Calories 215

% Daily Value*
12%
Total Fat 8g
5%
  Saturated Fat 1g
3%
Sodium 74mg
11%
Total Carbohydrate 34g
5%
  Dietary Fiber 4g
  Sugars 17g
10%
Protein 5g

* Percent Daily Value are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrition Facts are estimated based on ingredients and data provided by Fat Secret. Please consult a doctor if you have special dietary needs.

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