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Frozen Banana Ice Cream

Frozen Banana Ice Cream Recipe

Steph S.
Love bananas? Then this simple frozen dessert is for you - just two ingredients!
4 from 21 votes
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Prep Time 3 hours
Total Time 3 hours
Servings 2
Calories 215 kcal

Ingredients
  

  • 2 large Banana peeled and frozen
  • 2 tablespoons Peanut Butter

Instructions
 

  • Peel bananas and place in a freezer bag in the freezer.
  • Once frozen, toss into a food processor and spin until it forms into a smooth soft serve like consistency.
  • Add nut butter and twirl until incorporated.
  • Serve immediately.

Notes

You may use any nut butter you like in place of peanut butter.

Nutrition

Calories: 215kcalCarbohydrates: 34gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 74mgFiber: 4gSugar: 17g
Keyword Bananas, Desserts, Frozen Treats, Healthy, Healthy Eating, Peanut Butter, Snacks
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